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Meat
Yeo Valley Organic expands yogurt, BBQ ranges for spring-summer
Yeo Valley Organic is expanding its portfolio with a series of new product launches across yogurt, burgers and ice cream.
UVESA moves to strengthen Spanish poultry footprint with Payán Hermanos acquisition
UVESA, part of the international food and agri-business MHP Group, has signed an agreement to acquire Payán Hermanos, a poultry company based in Maracena, Granada.
Conagra to invest $220m to expand poultry production in Arkansas
Conagra Brands has announced plans to expand its manufacturing facility in Fayetteville, Arkansas, through a multi-year investment of approximately $220 million.
EU agrees to ban animal-associated names for plant-based products
EU negotiators have agreed to go ahead with a ban on the use of animal-associated names for plant-based products, restricting 31 words in total including ‘chicken’ and ‘steak’.
JBS USA breaks ground on $150m expansion at Cactus beef plant
JBS has officially broken ground on a $150 million expansion of its beef production facility in Cactus, Texas, marking a significant reinvestment in US beef processing capacity and rural infrastructure.
Birds Eye and Sauce Shop turn up the heat on frozen with flavour-first wings launch
The frozen aisle is getting a flavour-forward upgrade as Birds Eye expands its high-growth Chicken Shop range through a branded collaboration with Sauce Shop.
Scan Sverige acquires two northern Swedish slaughterhouses
Scan Sverige has signed an agreement to acquire Delsbo Slakteri and Jämtlandsgården Livsmedel.
PS Seasoning launches four new flavours for meat processors
PS Seasoning has unveiled four new seasoning blends aimed at commercial meat processors: Pesto Sausage, Curry Sausage, Birria Snack Stick and Candied Jalapeño Jerky.
Beef and lamb receive 580 times more in EU subsidies than legumes, study reveals
Figures released by charity Foodrise have revealed that beef and lamb received an estimated 580 times more common agricultural policy subsidies from the European Union than legumes in 2020.
Oklahoma State University installs HPP system in $7m food processing upgrade
Oklahoma State University (OSU) has expanded its food processing and applied research capabilities through a $7 million state-supported modernisation initiative.
Hormel Foods to divest whole-bird turkey business to Life-Science Innovations
Hormel Foods has entered into a definitive agreement to sell its whole-bird turkey business to Life-Science Innovations.
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