The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

The completion of the world’s first LEED-certified beef harvest facility marks a significant milestone for America’s Heartland Packaging, a subsidiary of American Foods Group (AFG).

Golden Acre Foods, a UK manufacturer in the halal food category, is expanding its product line with four new options across its Najma and Jaldee Eats brands this August, ready for the back-to-school rush.

Ohly, a global supplier of yeast-based ingredients and culinary powders, has debuted two new hot sauce powders: ProDry Chipotle Puree Powder and ProDry Aged Red Jalapeño Sauce Powder.

The Equipment, Automation and Technology Show for Food & Beverage (EATS) will take place at the McCormick Place in Chicago, US, from 28-30 October 2025.

Prime Roots has unveiled a new range of upgraded deli products made from mycelium-based whole food protein, following seven years of research and development.

Tyson Foods has unveiled plans for a substantial investment of nearly $23.5 million to expand and modernise its facility in Henderson County, Kentucky, US.

Finnebrogue, a Northern Ireland-based food manufacturer, has officially become part of Sofina Foods, a player in the food industry across Europe and Canada

Walmart has opened its first owned and operated case-ready beef facility in Olathe, Kansas.

Sigma Alimentos, the parent company of Spanish meat producer Campofrío, has unveiled its investment plan aimed at restoring and enhancing production capacity in Spain after the Torrente facility in Valencia was severely damaged by a hurricane in October 2024.

Australian biotech company Vow has announced that cultivated Japanese quail products under its brand, Forged, have been officially approved for sale in Australia and New Zealand.

Cargill has announced its agreement to acquire 100% ownership of Teys Investments, an Australian beef producer. This acquisition marks a significant transition in ownership, as Teys has been jointly owned by the Teys family and Cargill for the past 14 years.

Cargill is investing nearly $90 million in automation and technology upgrades at its Fort Morgan, Colorado beef facility as part of its 'Factory of the Future' initiative.