The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Meat
Atlantic Beef Products secures $1.63m federal investment to expand halal processing capacity
Atlantic Beef Products (ABPI) is set to enhance its halal beef processing capabilities following a federal investment of up to CAD 2.26 million (approx. $1.63 million) through Canada’s Kosher and Halal Investment Programme.
Danish Crown expands operations with new facility amid growing pork demand
Danish Crown plans to establish a new production facility in Vejen, creating 100 jobs as part of its strategy to enhance its pork processing capabilities.
TissenBioFarm develops ‘world-first’ cultivated meat with cell density equivalent to conventional meat
Food-tech start-up TissenBioFarm has announced a major breakthrough for the cell-based F&B category: the production of cultivated meat with cell density equivalent to that of conventional meat.
Meatable to wind down operations as funding efforts fall short
Dutch cultivated meat company Meatable is ceasing operations and will dissolve its legal entity after failing to secure continued funding.
Fortifi finalises acquisition of Provisur Technologies
Fortifi Food Processing Solutions has completed its acquisition of Provisur Technologies, a major provider of further-processing equipment for the global protein sector.
Tyson Foods restructures beef operation, closes Lexington facility
Tyson Foods has announced significant changes to its beef production network aimed at optimising operations and ensuring sustainable growth.
Trump removes tariffs on range of F&B products including cocoa, coffee and beef
US President Donald Trump has announced that a range of food and beverage products will no longer be subject to the sweeping tariffs he announced earlier this year.
Trump orders probe into meatpackers over record-high US beef prices
US President Donald Trump has directed the Department of Justice (DOJ) to investigate major meatpacking companies over alleged price manipulation in the beef market, citing concerns about collusion and the impact on American ranchers.
Season’s eatings: UK supermarkets reveal what’s driving Christmas 2025 menus
From reimagined classics to bold new flavour trends, here’s what’s decking the supermarket shelves this festive season.
Cargill appoints Andrew MacPherson as CEO of Teys Beef processing business
Cargill has appointed Andrew MacPherson as the new CEO of Teys, a key player in the Australian beef processing sector.
New Eat-Lancet report emphasises urgency of global food system transformation
The Eat-Lancet Commission has today (3 October 2025) released its new Report on Healthy, Sustainable, and Just Food Systems, outlining a roadmap toward a healthier and more sustainable planet.
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