The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

This acquisition, finalised for a purchase price of $750 million, enhances McCormick's foothold in the burgeoning Mexican market.

SACMI has acquired a majority stake in the French-based Groupe Emballage Technologies, strengthening its position in the food packaging sector and expanding its footprint in key European markets.

NewPrinces, the parent group of food and beverage group Princes, has acquired 100% of the corporate capital of Italian baby food specialist Plasmon from The Kraft Heinz Company for €124.3 million.

Savencia has signed a purchase agreement to acquire Quatá Alimentos, a well-established cheese and dairy products manufacturer in Brazil.

The UK's Competition and Markets Authority is proposing to accept remedies following its investigation into Vandemoortele’s deal to buy Délifrance.

Some of our most-read articles of the year featured popular producers and brands, including Red Bull and PepsiCo, and covered everything from new product launches to political turmoil on the world’s stage. To mark the closure of the year, here are the stories that had you clicking during 2025.

Pernod Ricard has signed an agreement to sell its Mumm Napa sparkling wine activities in the US to California-based wine and spirits company Trinchero.

ICL has entered into a definitive agreement to acquire Bartek Ingredients, a global supplier of food-grade malic and fumaric acid used across food, beverage, confectionery and bakery applications.

GEA has signed an agreement to acquire Hydract, a Denmark-based developer of water-hydraulic process valve technology, strengthening its technology portfolio for the beverage and dairy industries.

Campari Group has agreed to sell its Averna and Zedda Piras liqueurs to Italian spirits group Illva Saronno, owner of the Disaronno brand.

Coca-Cola’s plans to sell Costa Coffee are at risk of being abandoned, according to the Financial Times, as negotiations with private equity firm TDR Capital encounter difficulties over valuation.

Italian plant-based food specialist Valsoia is expanding its fermented food footprint and entering the dairy category with the acquisition of a majority stake in Slovenian kefir producer Kele & Kele.