The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

McVitie’s is bringing together two of its best-known biscuit and chocolate brands with the launch of limited-edition McVitie’s Mint Club Digestives.

Invivo X, SJP – a collaboration between New Zealand’s Invivo Winery and actress Sarah Jessica Parker – has unveiled a new jalapeño-infused Sauvignon Blanc.

John West has launched a new range of microwaveable tuna pouches designed to provide a quick, high-protein solution for evening meals.

Cheez-It is partnering with Coors Light to launch a limited-edition beer cheese-flavoured cracker ahead of the US football tailgating season.

Chobani has expanded its US high-protein portfolio with the launch of Chobani 20g Protein Flip Greek Yogurt, combining Greek yogurt with separate crunchy mix-ins.

Kellogg’s is expanding its partnership with children’s entertainment brand Bluey with the launch of a new range of non-HFSS multigrain snack bars in the UK.

Philadelphia has introduced a lactose-free version of its cream cheese, aimed at consumers who experience difficulty digesting lactose.

Nurri has expanded its portfolio with the nationwide launch of its new Ultra-Filtered Protein Milk.

Cann has expanded its beverage portfolio with the launch of 0MG, its first zero-THC collection.

Dolmio has expanded its ready-meals portfolio with the launch of a new high-protein range.

UK functional soft drinks brand Skip has expanded its wellness beverage range with the launch of two magnesium-infused sparkling drinks.

Aqua Libra has expanded its flavoured sparkling water portfolio with the launch of a new Peach & Kiwi variety.