The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Chicago-based entrepreneur Alex Young has launched G&Tea, a new sparkling hard tea brand combining gin with South African rooibos tea and honey.

Hi-Chew has introduced a new flavour line-up for its returning Halloween Mystery Mix, featuring Green Apple, Orange Creamsicle and Cotton Candy alongside a new, unrevealed mystery flavour.

Carlsberg Britvic’s Tango brand is extending beyond the soft drinks aisle with the launch of a new range of boneless chicken bites.

Trubar Kids, a US-based plant-based snack bar brand, has introduced a new chocolate banana bread flavour in a collaboration with film producer Illumination, inspired by its Minions film.

Saint James Iced Tea is entering the functional beverage category with the launch of Saint James Yerba Mate.

Pringles is expanding its snack portfolio this September with two new product launches.

Clif launches its first-ever Clif High Protein Bar in two indulgent flavours.

Mountain Dew and Trolli are teaming up once again with the launch of Mountain Dew x Trolli Mango Pineapple Punch.

Graeter’s Ice Cream is getting a head start on the autumn season with the launch of two seasonal flavours.

Agropur is expanding its high milk-fat dairy portfolio with the launch of a new 6% M.F. product under its Québon brand in Quebec.

UK sourdough brand Jason’s Sourdough has launched its first-ever fibre-focused range, featuring a Seeded Fibre Loaf and Every Day Seeded Fibre Rolls.

Pillsbury is making homemade-style croissants more accessible with the launch of two new freezer-to-oven products.