The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Nutrition
Q&A: Yili Group on dairy innovation and cutting-edge specialised nutrition research
In this Q&A, FoodBev speaks to Dr Ignatius MY Szeto, assistant president at Yili Group, about the company's recent innovation and advancements in specialised nutrition research, including probiotic development and breast milk studies.
Better Nature expands tempeh range with new Mediterranean block
UK tempeh brand Better Nature has expanded its range with the addition of a Mediterranean Tempeh block, launching at Ocado.
Albert Heijn launches new hybrid dairy and plant milk blends
Dutch supermarket giant Albert Heijn has become the first major retailer in the Netherlands to introduce a line of its own hybrid dairy and plant milk products into stores.
Mama Shrooms launches ‘UK’s first’ wellness hot chocolate for teens
Mama Shrooms has launched what it claims to be the UK’s first ‘wellness hot chocolate’ developed specifically for teenagers.
Raps unveils compound solution for plant-based roast meat alternatives
German spice and ingredient manufacturer Raps has unveiled a new functional solution for the development of plant-based roast meat alternatives.
Jason’s Sourdough expands range with two new lines
UK bread brand Jason’s Sourdough has launched two new product ranges, Jason’s Sourdough Creations and Jason’s Everyday Seeded Protein Rolls.
IFF report highlights how GLP-1 drugs impact eating and drinking experience
A new report published by ingredient specialist IFF highlights how GLP-1 agonist drugs are ‘significantly’ impacting the nutritional needs and sensory eating experience of consumers.
Texas bill could mandate warning labels on popular packaged foods
Food and drink sold and manufactured in Texas containing artificial ingredients could require on-pack warning labels if a new bill becomes law.
Kind launches new fruity Healthy Grains energy bars
Mars-owned snack brand Kind has launched several new fruity, grain-filled energy bars in the US, offering a 'fruit-forward' take on traditional energy bar products.
Meala teams up with DSM-Firmenich to launch texturizing protein for meat alternatives
Plant-based start-up Meala FoodTech has partnered with DSM-Firmenich to launch Vertis PB Pea, a texturizing pea protein designed to bring better nutritional value to meat alternatives.
Report finds widespread arsenic contamination in rice sold across US
A recent report has found that 100% of 145 rice samples tested contained arsenic, with more than one in four samples exceeding the FDA’s safety limit for infant rice cereal.
Research study unlocks new functional F&B potential through Xampla’s microencapsulation technology
A new peer-reviewed study has shown how bio-based materials start-up Xampla’s novel plant protein microcapsules protect fat-soluble active ingredients through simulated digestion, through to the intestinal phase.
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