The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Tetra Pak has announced its collaboration with AB Biotek Human Nutrition & Health to introduce "innovative postbiotic solutions".  

Novozymes has launched ProSilience HU58, a low cost-in-use and stable probiotic designed to be used outside of dairy products. 

Nestlé has unveiled Sinergity, a blend that combines a probiotic with six human milk oligosaccharides to support age-adapted infant development.

What will the food industry look like in ten years’ time? It is a question that is impossible to answer but fascinating to discuss.

Nestlé has launched its first “affordable and nutritious” instant powder in Central and West Africa, made with a blend of milk and plant ingredients.

Tyson has agreed to a two-fold strategic investment with global insect ingredients company Protix, including acquiring a minority stake.

Synlait Milk has announced that its exclusivity dispute with The A2 Milk Company remains unresolved and is now entering arbitration.

Promoted: Check out our interview with Nicolas Lechevallier, business development manager for NutrEvent, an event dedicated to innovation in nutrition.

FoodBev’s Dan Bunt talks to DSM's Director New Business Development, Melanie Luangrath, after winning Best Plant-Based Snack at the World Plant-Based Innovation Awards 2023.

Weetabix-owned brand Alpen has updated its range of Alpen Light bars, with the new name “Delight” and a cohort of new flavour innovations.

Summer Fresh has launched three Dessert Hummus creations to tap into the permissible indulgence market, including chocolate brownie and pumpkin pie flavours.

Ingredion Kenya aims to provide 2.4 million malnourished school-age children with a nutritious, RTD ‘super porridge’ by 2025.