The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

This year has been filled with exciting partnerships & collaborations. Let's explore how they are shaping the future of the F&B industry.

Simple Planet's CEO Dominic Jeong has been elected as the first chairman of the Bio Future Food Industry Association.

Cargill has teamed up with Forever Green Initiative to enhance research on winter camelina and domesticated pennycress.

PepsiCo and Yara have announced a long-term partnership aimed at providing European farmers with low-carbon crop nutrition solutions.

Müller has partnered with NaviLens to introduce QR codes across all its branded products.

Mondelēz International-owned brand Sour Patch Kids has partnered with Snapple to introduce new flavours inspired by Snapple's juice drinks.

Roquette and Bonumose have signed an agreement to advance the development and scalability of tagatose, a natural-origin sweetener.

Morrisons has partnered with Sea Forest, an environmental technology company, to reduce greenhouse gas emissions from beef cattle.

FoodChain ID and ReSeed have introduced the ReSeed Soil Carbon Methodology, a new approach to enhance carbon market initiatives.

Ghost has partnered with Oreo, a Mondelēz-owned brand, to introduce a new addition to its protein powder lineup: Ghost Whey x Oreo Mint.

Sweetkiwi has announced a collaboration with Belgian comic franchise The Smurfs to introduce a new line of frozen Greek yogurt bars.

Raffinerie, Beneo and Puratos launch Climate Farming Project, supporting Belgian farmers to adopt more sustainable farming methods.