The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Treets Piasten has introduced vegan peanut dragees in collaboration with Planet A Foods-owned cocoa-free chocolate alternative, ChoViva.

Leon Grocery has teamed up with plant-based recipe kit start-up Grubby on four limited-edition recipes, available through October.

The Tofoo Co has unveiled its latest innovation, Tofoo Katsu, rolling out at selected Sainsbury’s stores this month.

GNT Group has launched two new liquid-based brown colouring solutions, Shade Brown and Shade Dark Brown, to provide natural colour options.

Seaweed packaging company Notpla has completed a £20m Series A funding round to accelerate innovation and its expansion into the US.

Upfield has announced that it has changed its name to Flora Food Group as part of a large-scale company transformation.

Saputo Dairy UK’s Cathedral City cheese brand has expanded its plant-based range with the launch of a new ‘Plant Based Smokey Block’ SKU.

FoodBev Media attended the Speciality & Fine Food Fair 2024, where we also announced this year’s winners of our Plant-Based Taste Awards.

Revyve has opened a facility in the Netherlands, supporting production of its new gluten-free ingredient line made from baker's yeast.

Swiss food manufacturer Hero Group has acquired British plant-based food brand Deliciously Ella.

Bold Bean Co has launched a range of ‘gourmet baked beans,’ made with specially selected beans chosen for their size and flavour.

Quorn has launched a new division, QuornPro, focusing on providing one-stop shop menu solutions to foodservice customers.