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Roquette has expanded its Nutralys portfolio with two new solutions, a textured wheat protein and a textured pea protein.

The launch marks the country’s entry into textured wheat, with both solutions designed to help manufacturers meet growing demand for nutritious, affordable and sutainable proteins.

Nutralys T Wheat 600L, the group’s first-ever textured wheat protein, has been developed in response to evolving consumer preferences for fibrous, chicken-style meat alternatives.

It features extended, meat-like fibres said to provide the authentic chewiness and tenderness crucial for mimicking the texture of real chicken. Its naturally light colour enhances visual appeal, reducing the need for additional processing or colouring and simplifying production.

The solution has over 60% protein content, supporting the development of high-protein products. Additionally, it is compatible with a broad range of equipment and supports high yield potential according to Roquette, resulting in more cost-effective processing compared to high-moisture extrusion.

At a time when ingredient transparency and responsible sourcing are key priorities, Roquette emphasised that the wheat is sustainably sourced in Europe, ensuring a reliable supply chain.

The new pea solution, Nutralys T Pea 700XC, is designed for ‘heartier applications,’ Roquette said in a press release. The solution is a large-chunk textured pea protein with 70% protein content and good thermal resistance.

It is ideal for plant-based ready meals, sauces and traditional recipe such as goulash or bourguignon. According to Roquette, it retains its bite, juiciness and appearance after cooking or reheating, and requires minimal hydration. It also does not rely on restructuring, helping simplify formulations and shorten ingredients lists.

Catherine Touffu, head of global proteins extrusion business line at Roquette, said: “These latest innovations reflect our continued commitment to supporting partners as they cook up new possibilities in plant-based and hybrid meat”.

“They reflect our strategy to go beyond imitation and deliver the building blocks for next-generation food experiences. As market expectations evolve, we will continue to bring more functional ingredients to the table, alongside fresh insights, seasoned expertise, and a shared vision to move the alternative protein space forward.”

The new solutions join existing options in Roquette’s Nutralys plant protein portfolio, which also includes proteins from rice and fava bean.