The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Plant-based
Dole expands Fruit Bowls line with new tropical additions
Dole Packaged Foods is expanding its Fruit Bowls line, which celebrates its 25th anniversary this year, with three new tropical flavours....
Saco Foods acquires Ancient Harvest and Pamela's
Saco Foods has acquired of Quinoa Corporation, which includes the well-established brands Ancient Harvest and Pamela's.
Lidl Netherlands cuts prices on plant-based foods, introduces hybrid minced meat
Lidl Netherlands will lower prices on plant-based products, making them equal to or cheaper than their traditional counterparts.
De Novo Foodlabs secures additional funding for animal-free lactoferrin ingredient
US precision fermentation specialist De Novo Foodlabs has announced an additional funding raise, bringing its total funding to $4 million.
Comitis Capital announces acquisition of UK tofu specialist The Tofoo Co
Investment firm Comitis Capital has acquired UK-based tofu specialist brand The Tofoo Co for an undisclosed sum.
Louis Dreyfus Company creates new pulses merchandising business unit
Louis Dreyfus Company has announced the creation of a new business unit dedicated to global pulses commercialisation.
Merchant Gourmet enters ambient ready meals category
Merchant Gourmet has entered the ambient ready meals category with the launch of its new ‘Meals in Minutes' range.
Bertolli debuts first olive oil spray designed for air fryers
Bertolli has introduced its first olive oil spray designed for air fryers, responding to consumer demand for healthier home cooking options.
New vegan cheese brand, Plonts, launches in US following $12m seed funding round
Plonts, a new plant-based cheese brand, has debuted its first product in the US following a $12 million seed funding round.
Califia Farms unveils seasonal line-up with trending flavours
Califia Farms has launched its 2024 autumn and winter line-up, introducing a range of new products aimed at health-conscious consumers.
Ingredion adds new clean label gelling starch to portfolio
Ingredion has launched Novation Indulge 2940, a functional native corn starch that promises ‘unique’ gelling and film-forming properties.
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