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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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Plant-based
Above Food bolsters foodtech platform with Brotalia acquisition

Above Food bolsters foodtech platform with Brotalia acquisition

Above Food, a Canadian specialist in regenerative ingredients, has announced its acquisition of European plant-based food and technology...

Mergers & Acquisitions
Revyve introduces egg replacement ingredient for plant-based burgers

Revyve introduces egg replacement ingredient for plant-based burgers

Dutch food-tech Revye has introduced its new minimally processed egg replacement ingredient at IFT First 2024.

Ingredients
Tate & Lyle completes sale of Primient

Tate & Lyle completes sale of Primient

Tate & Lyle has completed the sale of its remaining 49.7% interest in Primary Products Investments (Primient) to KPS Capital Partners....

Ingredients
Millet: The millennia-old grain of the future

Millet: The millennia-old grain of the future

Meurens Natural introduces its innovative millet syrups and powders for the creation of plant-based foods.

Partner content
Imperial College London to host UK's first Bezos Centre for Sustainable Protein

Imperial College London to host UK's first Bezos Centre for Sustainable Protein

The Bezos Earth Fund is establishing its first UK-based Centre for Sustainable Protein at Imperial College London, backed by $30m in...

Business
7Up unveils limited-edition barbecue condiment range

7Up unveils limited-edition barbecue condiment range

Soft drink brand 7Up is unveiling an exclusive three-piece barbecue condiment range in the UK, developed in partnership with Twisted.

Soft drinks
Beneo announces new chief executive, Olivier Roques

Beneo announces new chief executive, Olivier Roques

Beneo has announced the appointment of Olivier Roques as chief executive officer and member of its executive board of directors.

Appointments
Every partners with Grupo Palacios to add precision-fermented egg into Spanish omelettes

Every partners with Grupo Palacios to add precision-fermented egg into Spanish omelettes

Precision-fermented egg developer The Every Company has announced a new partnership with Spanish omelette producer Grupo Palacios.

Plant-based
Bunge expands plant protein offerings with pea and faba concentrates

Bunge expands plant protein offerings with pea and faba concentrates

Bunge is expanding its portfolio to include pea and faba concentrates, in a move to meet rising demand for alternative plant proteins.

Ingredients
Fooditive responds to demand for sugar alternatives with new fruit-derived sweetener

Fooditive responds to demand for sugar alternatives with new fruit-derived sweetener

Fooditive is introducing a new sweetener in the US, derived from apples and pears through fermentation.

Ingredients
Every and Landish team up on high-protein beverage mixes

Every and Landish team up on high-protein beverage mixes

The Every Company has teamed up with Landish Foods to launch a line of ready-to-mix, high-protein beverage powders.

New products
Cargill: Unlocking pectin’s powerful potential

Cargill: Unlocking pectin’s powerful potential

Pectin is one of the core ingredients in the Cargill label-friendly portfolio.

Partner content
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