The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Plant-based
Sunny & Luna debuts new pumpkin gnocchi product in brand's first major supermarket listing
Vegetable-led pasta brand Sunny & Luna has added a brand-new pumpkin gnocchi product to its range, debuting at Sainsbury’s stores across the UK.
Moma introduces four new oat milk products into UK retail
Alt-dairy and cereal brand Moma Foods has introduced four new oat milk products into its UK retail line-up, launching this autumn.
Honestly Tasty acquires fellow artisan vegan cheese brand La Fauxmagerie
Honestly Tasty has today (18 September 2025) announced its acquisition of fellow UK artisan vegan cheese brand La Fauxmagerie.
Oatly to launch hot cocoa oat drink in US for the festive season
Oat milk brand Oatly is rolling out a limited-edition hot cocoa oat milk product in the US ahead of the festive season.
Vadasz offers spicy twist on pickles with new Smacked Cucumbers
UK chilled pickles and kimchi brand Vadasz has launched a new, spicy Smacked Cucumbers product, now available via Ocado.
Meala responds to demand for vegan and clean label bakery solutions with single-ingredient egg replacer
Meala FoodTech has launched Groundbaker, a single-ingredient pea protein solution designed to replicate the multifunctional performance of eggs in bakery applications.
Canadian businesses launch $23.5m project to develop new fava-based ingredients
Protein Industries Canada, Maia Farms and Phytokana Ingredients are collaborating on a CAD 32.5 million (approx. $23.5 million) project to turn Canadian-grown fava beans into nutritious, sustainable ingredients for plant-based foods.
This expands portfolio with new plant-forward and meat-mimicking products
UK plant-based brand This has expanded its portfolio with the launch of three new products: This Isn’t Beef Pastrami, Super Veg Protein Bites and Super Superfood Breaded Pieces.
Kallø expands portfolio with debut of premium oat milk range
Kallø, part of the Ecotone UK family, is making its entry into the dairy alternatives market with the introduction of two new premium oat milks.
Sproud debuts low-sugar matcha alt-milk
Sproud, a Swedish brand known for its pea protein-based milk alternatives, has unveiled its latest product: a low-sugar matcha drink.
Nature’s Path unveils new protein-packed granolas
Nature’s Path, an independent North American organic breakfast and snack food brand, is set to disrupt the granola market with the introduction of two new protein-rich granola varieties.
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