The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

A new study launched by the European Alliance for Regenerative Agriculture (EARA), funded by EIT Food, has found that farmers can produce ‘significantly more food for less’ by transitioning to regenerative practices.

A new peer-reviewed study has shown how bio-based materials start-up Xampla’s novel plant protein microcapsules protect fat-soluble active ingredients through simulated digestion, through to the intestinal phase.

Nestlé has announced a strategic overhaul of its R&D operations, focusing on enhancing its capabilities in biotechnology and establishing a pioneering centre for deep tech.

A recent report from the Food and Drink Federation (FDF) has revealed a significant contraction in investment among food and drink manufacturers, with 41% of businesses scaling back their growth expenditures.

Swiss high-purity oil and fat specialist Nutriswiss has opened a state-of-the-art sensory laboratory at its headquarters in Lyss.

In a year marked by significant growth, European alternative protein companies attracted nearly $509 million (€470 million) in investment during 2024, reflecting a 23% increase from the previous year.

Bezos Earth Fund and Global Methane Hub have joined forces to cut livestock emissions through natural, science-backed breeding methods.

Researchers at RMIT University in Australia have unveiled a new study proposing a more nuanced classification of dietary fibres.

A new report recommends that the UK government extends its sugar tax beyond soft drinks to cover all types of foods.

Sirio Pharma has announced the launch of the Sirio Institute for Anti-Ageing at this year’s Boao Health Food Science Conference & Expo.

Researchers in South Korea have demonstrated how modifying the properties of clove essential oil can improve emulsifying efficiency.

GFI Europe research shows that patent publications by European alt-protein innovators have increased by 960% over the last decade.