The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Retail
Itsu teams up with Tesco to launch new ramen range
Itsu has introduced a new range of ramen noodles aiming to bring restaurant-quality dishes to consumers’ homes, launched exclusively in Tesco stores across the UK.
Sainsbury’s unveils “UK’s largest” lower carbon beef range
Sainsbury’s has launched a new Aberdeen Angus beef range that offers a 25% lower carbon footprint compared to the industry standard.
Sainsbury’s invests an additional £6m annually in its dairy farmers
British supermarket giant Sainsbury’s has announced a new £6m annual investment in its dairy farmers, fostering long term support for the industry.
Heinz launches tomato ketchup filled hash browns
Heinz is launching a new tomato ketchup filled hash brown product in the UK, available exclusively in Iceland Foods supermarkets this...
Purity Soft Drinks debuts Juice Burst peach ice tea flavour
Purity Soft Drinks, makers of leading juice drink brands Juice Burst and Firefly, is expanding its range with the launch of Juice Burst Peach Ice Tea.
Asda launches new food-to-go products
UK supermarket Asda has launched 47 new lines into its food-to-go range, inspired by global food trends, available in-store and online.
Tesco rolls out new Taste Shack range
UK supermarket Tesco has introduced a new brand, Taste Shack, focusing on ready-to-cook chicken mains and sides with restaurant-inspired flavours.
Aldi launches garlic bread-flavoured crisps
The Specially Selected Garlic Bread Crinkle Cut Crisps feature a smoky garlic and herb taste and are presented in a crinkle cut format for an added crunch.
Tesco launches £3 ice creams
Tesco has launched two new ice cream flavours in Finest Roasted Pistachio and Coconut and Passionfruit, now available at £3 for a 480ml tub.
Doughboys launches new frozen pizzas into Ocado
UK pizza wholesaler Doughboys Pizza has unveiled a new frozen pizza range, launching with Ocado on 21 July.
Opinion: Salty sensations in the snacking aisle
Opinion: How can brands tap into consumer trends for salty snacks? Doug Resh, director of commercial marketing at T Hasegawa USA, tells us more.
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