The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Krispy Kreme has refreshed its doughnut offering in the UK, with a new lineup featuring eight brand-new recipes.

Waitrose has introduced ‘Urban Pizza,’ a new range of takeaway-style pizzas, sides and dips.

Ocado Retail has become the first major UK supermarket to pilot a new reusable packaging scheme, specially designed for online orders.

Summer is synonymous with strawberries, but why do today's fruits often taste worse and spoil faster? Wiliot CMO Steve Statler explores...

Morrisons has become the first UK retailer to join the ‘Move to -15°C’ coalition, increasing freezer temperatures in ten of its stores.

Superfruit company Agrovision has successfully raised $100 million in equity financing, achieving a valuation exceeding $1 billion.

US recycler of organic materials Denali has announced a collaboration with Walmart to roll out depackaging services.

Mondelēz has announced its new festive product range for the 2024 Christmas season, aimed at helping retailers enhance seasonal sales.

Jordan Knight of Overhaul, explores how today’s modern communications technology are making the cold chain more effective and sustainable.

Celebrity chef Joe Sasto has launched Tantos, the world’s first puffed pasta chip infused with classic Italian-American flavours.

Join us as we dive into the coolest trends shaping the ice cream sector and, further down, discover our top new product developments.

UK supermarket giant Lidl GB has unveiled plans to invest £1.5 billion in the British beef industry over the next five years.