The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Mondelēz has announced its new festive product range for the 2024 Christmas season, aimed at helping retailers enhance seasonal sales.

Jordan Knight of Overhaul, explores how today’s modern communications technology are making the cold chain more effective and sustainable.

Celebrity chef Joe Sasto has launched Tantos, the world’s first puffed pasta chip infused with classic Italian-American flavours.

Join us as we dive into the coolest trends shaping the ice cream sector and, further down, discover our top new product developments.

UK supermarket giant Lidl GB has unveiled plans to invest £1.5 billion in the British beef industry over the next five years.

Sats, a provider of gateway services and food solutions in Asia, has announced a strategic partnership with Mitsui

The Gym Kitchen is expanding its high-protein food-to-go range in the UK with three new products, debuting this month in Tesco stores.

Aldi is set to remove plastic packaging from its bananas in a new trial across selected stores.

Unilever-owned spread brand Marmite has teamed up with Marks & Spencer to launch a cheddar cheese and Marmite skillet sandwich.

Packaging company Cascades has launched a new eco-designed solution that aims to ‘reinvent the egg landscape'.

American restaurant chain Hooters has launched its first line of frozen appetisers, available at Publix supermarkets nationwide.

WHO reports ultra-processed foods and alcohol as responsible for millions of annual deaths