The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Coca-Cola has unveiled a brand-new flavour innovation in the US and Canada: Coca-Cola Orange Cream, also available in zero-sugar.

Coca-Cola has recalled some of its beverage products in Belgium, Luxembourg and the Netherlands due to higher levels of chlorate.

CCEP is set to launch a limited-edition variant of its popular Dr Pepper Zero Sugar line, named Dr Pepper Zero Sugar Cherry Crush.

Rebel Kitchen has unveiled health shots featuring camu camu, an Amazonian fruit rich in vitamin C, claiming them as a world first.

Carlsberg's £3.3bn acquisition of Britvic has been sanctioned by the High Court, marking a significant consolidation in the beverage sector.

Pepsi is launching a new permanent flavour, Wild Cherry & Cream, which will be available nationwide this month.

Britvic is investing £1.15 million in its Rugby, Warwickshire, factory to reduce carbon emissions and save energy.

Functional beverage producer Celsius has introduced its first flavour for 2025: sparkling strawberry passionfruit.

Hotel Chocolat has launched two limited-edition drinking chocolates, catering to the growing demand for premium and indulgent experiences.

M&S Food has unveiled two new product ranges aimed at enhancing consumer health, reflecting the industry trend to prioritise nutrition.

TreeHouse Foods has finalised its acquisition of Harris Tea for approximately $205m, marking its position in the private label tea market.

Sidel's Aseptic Knowledge Centre is a dedicated online resource aimed at assisting manufacturers in the sensitive liquid F&B sector.