The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Ireland-based Carbery Group and its flavour division, Synergy, have formed a strategic partnership with EIT Food, Europe’s leading food innovation initiative.

Carlsberg Sweden and Einride have launched a limited-edition alcohol-free beer, shipped 100% electric, showcasing the future of transportation technology.

Retail plays a key role in methane emissions – yet few act. Experts urge retailers to lead the way to a cleaner, lower-emissions future.

Sugarich, a UK-based company recycling surplus factory food into animal feed, has expanded its operation with the successful acquisition of former food processing business, JD Bamber.

Dairy solutions provider Gemak UK has announced the completion of a new whey, milk and cream processing facility for South Caernarfon Creameries (SCC) in Wales.

Packaging solutions provider SIG has collaborated with Plastic Bank, Carta Misr and TileGreen to launch the nation’s first end-to-end recycling system for used aseptic beverage cartons.

Taylor Farms, a US-based producer of ready-to-eat salads, has announced the acquisition of FarmWise’s business.

Lantmännen has been granted a €50m loan from the European Investment Bank to co-finance a new pea protein production facility.

Retailer Aldi has launched what is claimed to be the UK's first supermarket own-label aluminium wine bottle.

Bezos Earth Fund and Global Methane Hub have joined forces to cut livestock emissions through natural, science-backed breeding methods.

The UK and Scottish governments have opened a multi-million pound facility to boost innovation and sustainability in the dairy industry.

Fiberdom has secured €3.5 million in funding to accelerate the development and scaling of its plastic-free wood fibre material.