The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

IFF will expand its Cedar Rapids, Iowa, facility, aiming to strengthen its foothold in the rapidly growing healthy snacks sector.

Kellogg's has become the UK's first food manufacturer to produce cereal using a hydrogen-fuelled manufacturing method.

The European Commission has announced that a provisional agreement has been reached regarding a revision of the Waste Framework Directive.

The European Commission has shared its 2040 strategy for agriculture and food, focusing on sustainability, competitiveness and resilience.

Mars is committing $27 million over the next five years through its newly launched Farmer Forward Program, in collaboration with Fonterra.

It’s easy to get swept up in the news and activities of the industry’s global titans, but what about the smaller firms that are out there...

The project aims to support farmers to mitigate against and adapt to the impacts of climate change on cocoa production.

80 Acres Farms has announced the successful raise of $115m in capital, alongside the acquisition of Israeli biotech firm Plantae Biosciences

Arla has installed an electric boiler at its largest production site, the Danmark Protein whey processing plant in Videbaek, Denmark.

Sustainability has evolved from a buzzword to a business imperative. But does is sell? George Wade, co-founder and CEO of Zevero, explores.

SIG has officially inaugurated its first production facility for aseptic carton packs in India.

NoPalm Ingredients has achieved fermentation of oils and fats from food industry side streams to an industrial scale of 120,000 litres.