The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
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Sustainability
Beyond thirst: Key takeaways from the UK Soft Drinks Conference 2026
The 26th annual UK Soft Drinks Conference took place on 12 May 2026 in London. From circular economy efforts to premium functional beverage opportunities, we delve into the highlights.
Louis Dreyfus Company and PepsiCo expand regenerative agriculture partnership in Saskatchewan
Louis Dreyfus Company and PepsiCo are partnering on a regenerative agriculture initiative in Saskatchewan.
How the UK can rethink food security in modern times
Vicky Grinnell-Wright, director of food tech and futures lead at Lloyds Corporate & Institutional Banking, suggests the UK reframes how it looks at food security to build resilience.
Sidel debuts lightweight laser-blown edible oil bottle
Sidel has unveiled a next-generation edible oil bottle that signals a shift in how PET packaging is designed and manufactured.
Modern Milkman adds Mossgiel ‘brewed milk’ to range amid demand for minimally processed dairy
UK doorstep delivery service Modern Milkman has expanded its dairy offering with the addition of premium 'brewed milk' from Mossgiel Organic Dairy, as interest in less processed milk continues to grow.
JDE Peet’s launches Coffee Canopy Partnership to tackle deforestation
The Coffee Canopy Partnership, initiated by JDE Peet's, has launched aiming to help identify and remediate coffee-related deforestation.
PepsiCo Foundation expands regenerative olive farming programme in Spain
The PepsiCo Foundation is scaling up its regenerative agriculture efforts in southern Spain with the second edition of its VivaOliva programme.
Extreme heat pushing global agri-food systems to the brink, report warns
A new report, from the Food and Agriculture Organization of the United Nations and the World Meteorological Organization, highlights the major risk posed by the rise of extreme heat events.
Edeka expands dairy supply chain emissions project with four producers
Edeka has launched the next phase of a climate protection project aimed at reducing greenhouse gas emissions across its milk supply chain.
Mars and OFI partner to accelerate net-zero cocoa production in Ecuador
Mars, Incorporated and Olam Food Ingredients have announced a five-year strategic collaboration aimed at advancing climate-smart cocoa production in Ecuador.
Celleste Bio unveils cell-cultured cocoa butter chocolate bars with Mondelēz
Celleste Bio has unveiled what it describes as the world’s first milk chocolate bars made with real cocoa butter produced using cell suspension culture technology.
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