The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

JBT Marel, a provider of automation and technology solutions for the food and beverage industry, has unveiled a newly renovated Customer Innovation Center (CIC) in Lakeland, Florida.

UK-based materials science company KluraLabs has raised £8 million in funding to accelerate the roll-out of its packaging technology solution across global retail supply chains.

Mars has unveiled a new enterprise-level philanthropic initiative, the Mars Impact Fund, committing $85 million between 2025 and 2027.

Sharon Bligh explores how, when environmental pressures, supply chains and diet-related disease are all accelerating, transforming the food system is no longer optional – it is essential.

In this instalment of Start-up of the Month we speak to Anya Doherty, founder and CEO of Foodsteps.

Bel Canada says it will invest $2.7m over five years to reduce GHG emissions from its Canadian milk supply, targeting a 30% cut.

Primo Brands has energised a 13-megawatt DC on-site solar project at its Poland Spring bottling facility in Hollis, Maine, in partnership with Onyx Renewables and PowerFlex.

In this interview, Tetra Pak's Rafael Barros explains how Bioreactors.net strengthens the company’s New Food fermentation capabilities and helps customers scale production from lab to industrial level.

Just as people have identities that tell their story – who they are and where they come from – products, too, are entering an era where their identity becomes fully transparent and digitally accessible.

The supporting programme of Biofach 2026 brings trends, knowledge and opportunities for exchange directly to the exhibition halls.

Heritable Agriculture has won a $5m Gates grant to develop AI-driven, climate-resilient crops for smallholder farmers in low- and middle-income countries.

Arla Foods has moved all of its European manufacturing sites onto renewable electricity, using long-term power purchase agreements to lock in supply and price.