The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Sustainability
WRAP names 53 founding members of UK Packaging Pact ahead of 2026 launch
WRAP has confirmed the first 53 organisations to sign the UK Packaging Pact, a new ten-year voluntary agreement set to launch in April 2026 and replace the UK Plastics Pact.
Start-up of the month: Mottainai Food Tech
We speak to Daryl Pek, co-founder of Mottainai Food Tech, parent company of Jiro Meat, about the company's recent expansion and the future of sustainable food production.
Wildfarmed expands portfolio with new Regenerative Crumpets
Wildfarmed, a food and farming business focused on regenerative agriculture, has expanded its UK retail range with the launch of Regenerative Crumpets.
Max Koeune, CEO of McCain Foods, appointed co-chair of Consumer Goods Forum
Max Koeune, president and CEO of McCain Foods, has been appointed co-chair of the Consumer Goods Forum alongside Tesco CEO Ken Murphy.
Interview: Tamarack lights the way with UV breakthrough that redefines milk’s potential
Bob Comstock, CEO at Tamarack Biotics, talks about the company’s recent FDA approval for TruActive process and the future of pasturisation.
Turning power into profit: The food industry’s flexible route to Net Zero
Wayne Davies, head of energy flexibility UK and Ireland from Enel X, explains how energy market participation can help firms generate revenue, reduce emissions and support the UK’s Net Zero goals.
Tate & Lyle launches regenerative agriculture programme for French corn farmers
Tate & Lyle has announced a new regenerative agriculture programme aimed at helping corn growers in France farm more sustainably.
UK government urged to invest £150m in alternative protein innovation
GFI Europe is calling on the UK government to bolster its commitment to alternative proteins by investing £150m as part of the National Food Strategy.
Clear the air: Why gas safety is vital for a sustainable food and drink industry
Adam Pope, a gas safety expert from Draeger Safety UK, explains how companies can increase their gas safety and tackle sustainability goals.
Cancer? Fertility problems? Obesity? What is the truth about PFAS?
From pesticides to packaging, chemicals infiltrate the food system at every stage. Deep Science Ventures' Harry Macpherson shares what F&B needs to know about toxic chemicals.
Diageo commits £5m to restore Scotland’s peatlands and futureproof Scotch whisky
Diageo has announced a £5 million investment over the next five years to restore up to 3,000 hectares of degraded peatland across Scotland.
Remilk and Gad Dairies launch precision-fermented ‘New Milk’ in Israel
Remilk, an Israel-based precision fermentation company producing dairy proteins without animals, has partnered with Gad Dairies to launch The New Milk – a cow-free milk alternative identical in taste and functionality to conventional dairy.
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