The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Sustainability
Mondi develops lightweight and more sustainable banana box packaging solution
Mondi has developed a banana box packaging solution claimed to be as strong as a traditional box, but up to 10% lighter and made with around 40% recycled fibre.
Arla achieves milestone in sustainability with heat pump technology
Arla has made strides in reducing supply chain emissions through the implementation of high-temperature electric heat pump tech at its AKAFA milk powder site.
Nestlé exits Dairy Methane Alliance
Nestlé has confirmed its withdrawal from the Dairy Methane Action Alliance, a global initiative aimed at reducing methane emissions from dairy farming.
Opinion: How the plastics treaty’s collapse puts food security at risk
Louis Sentenac and Kinal Mehta at DSM-Firmenich’s Animal Nutrition and Health division, talk to FoodBev about what steps government and businesses can take to protect food security from plastic pollution.
Nestlé and World Farmers’ Organisation partner in effort to improve food system resilience
Nestlé has teamed up with the World Farmers' Organisation (WFO) in an effort to help make food systems more resilient to climate change.
Foreverland expands chocolate alternative production capacity, launches new protein snacks
Italian food-tech company Foreverland, a producer of cocoa-free chocolate alternatives, has expanded its production capacity with the opening of its first manufacturing plant in Puglia, Italy.
Spx Flow introduces SteamRecycle technology for sustainable UHT processing
Spx Flow has launched a new technology, SteamRecycle, aimed at improving sustainability in ultra-high temperature (UHT) processing for the dairy, nutritional and plant-based beverage sectors.
Mars and Cargill accelerate renewable energy partnership
Mars and Cargill are accelerating the development of more than 224MWac of new renewable energy capacity through five virtual power purchase agreements (PPA) in Poland, signed with GoldenPeaks Capital.
New Eat-Lancet report emphasises urgency of global food system transformation
The Eat-Lancet Commission has today (3 October 2025) released its new Report on Healthy, Sustainable, and Just Food Systems, outlining a roadmap toward a healthier and more sustainable planet.
KI NO BI opens fossil-free distillery in Kyoto
Japanese craft gin brand KI NO BI, part of the Pernod Ricard portfolio, has officially opened its new fossil-free distillery in Kyoto Prefecture.
Start-up of the month: Arborea
We speak to Julian Melchiorri, founder and CEO, and Kaly Chatakondu, global commercial director, at Arborea, a company focused on creating sustainability throughout the F&B industry.
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