The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Bob Comstock, CEO at Tamarack Biotics, talks about the company’s recent FDA approval for TruActive process and the future of pasturisation.

Wayne Davies, head of energy flexibility UK and Ireland from Enel X, explains how energy market participation can help firms generate revenue, reduce emissions and support the UK’s Net Zero goals.

Tate & Lyle has announced a new regenerative agriculture programme aimed at helping corn growers in France farm more sustainably.

GFI Europe is calling on the UK government to bolster its commitment to alternative proteins by investing £150m as part of the National Food Strategy.

Adam Pope, a gas safety expert from Draeger Safety UK, explains how companies can increase their gas safety and tackle sustainability goals.

From pesticides to packaging, chemicals infiltrate the food system at every stage. Deep Science Ventures' Harry Macpherson shares what F&B needs to know about toxic chemicals.

Diageo has announced a £5 million investment over the next five years to restore up to 3,000 hectares of degraded peatland across Scotland.

Remilk, an Israel-based precision fermentation company producing dairy proteins without animals, has partnered with Gad Dairies to launch The New Milk – a cow-free milk alternative identical in taste and functionality to conventional dairy.

Tate & Lyle has reported 'disappointing' first-half results for the six months ending 30 September 2025, as market demand weakened across key regions, particularly North America.

Made Uncommon, the parent company behind Coco Chocolatier, Up-Up and Otherly Oatm*lk, has announced the acquisition of three ethical chocolate brands: Seed & Bean, Love Cocoa and H!p.

Food-tech start-up Atlantic Fish Co has closed its seed financing round, raising $1.2 million to accelerate development of its cultivated seafood platform.

FoodBev finds out how dairy manufacturers can harness the latest tech to stay ahead of the curve and meet the rising demand for quality and environmental responsibility.