The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

FoodBev finds out how dairy manufacturers can harness the latest tech to stay ahead of the curve and meet the rising demand for quality and environmental responsibility.

Premier Foods' Mr Kipling brand has completed a £2.1 million solar energy investment at its Carlton Bakery in South Yorkshire, UK.

Danone has announced the launch of Danone Milk Academy, an ‘industry-first,’ multi-year programme designed to support the resilience and long-term viability of dairy farming worldwide.

The Bezos Earth Fund is investing $30 million in projects focused on using AI to protect the planet, including more than $2 million on projects to support sustainable protein development.

Testing, inspection and certification company SGS has partnered with dairy giant Yili Group, aiming to advance quality and sustainability across the dairy sector.

The European Commission has proposed ‘targeted simplifications’ that aim to ensure the smooth implementation of the upcoming EU Deforestation Regulation (EUDR).

JPC, an asset-based lending firm dedicated to women-led businesses, has closed a $1mn line of credit to Floura, a next-gen fibre company founded by Jeni Britton.

Lidl GB (Great Britain) has outlined a groundbreaking £30 billion investment in British food and farming over the next five years.

The updated Nativa portfolio features several product families, each designed to address specific market needs.

Mondi has developed a banana box packaging solution claimed to be as strong as a traditional box, but up to 10% lighter and made with around 40% recycled fibre.

Arla has made strides in reducing supply chain emissions through the implementation of high-temperature electric heat pump tech at its AKAFA milk powder site.

Nestlé has confirmed its withdrawal from the Dairy Methane Action Alliance, a global initiative aimed at reducing methane emissions from dairy farming.