The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Technology
Avery Dennison introduces first recyclable RFID label for PET packaging
Avery Dennison has made a significant advancement in sustainable packaging with the introduction of the industry's first RFID label recognised by the Association of Plastic Recyclers for its compatibility with the PET recycling stream.
Pladis announces £68m investment across UK operations
Snack giant Pladis, owner of the McVitie’s and Jacob’s brands, has today announced a £68 million investment across its UK operations.
Junlebao Dairy expands ESL milk production capacity in southern China
Junlebao Dairy, one of China's fastest-growing dairy companies, is set to significantly enhance its production capabilities in southern China with the introduction of a new high-capacity ultra high temperature system.
21st.Bio launches precision fermentation programme for bovine alpha-lactalbumin
Danish bioproduction company 21st.Bio has launched a new development programme to commercialise bovine alpha-lactalbumin using precision fermentation.
Alfa Laval introduces AI-driven Clariot for condition monitoring in hygienic processes
Alfa Laval has launched Clariot, an advanced AI-based condition monitoring solution designed specifically for hygienic process equipment, aimed at improving operational efficiency.
IFT introduces AI-driven R&D platform to enhance food product development
IFT has launched CoDeveloper, a new AI-powered research and development platform designed to streamline the product development process for food and beverage companies.
EU unveils €350m plan to boost food innovation through fermentation technologies
The plan includes €350 million in funding to help scale up fermentation technologies that can support the development of sustainable food ingredients and alternative proteins.
EATS 2025: Showcasing the future of food and beverage manufacturing
The Equipment, Automation and Technology Show for Food & Beverage (EATS) will take place at the McCormick Place in Chicago, US, from 28-30 October 2025.
Bühler opens new puffing technology centre
Bühler has opened a dedicated Puffing Application Centre at its facility in Uzwil, Switzerland, targeting food manufacturers developing puffed grain and pulse products at industrial scale.
Rival Foods raises €10m in Series B funding round to scale up plant-based whole cuts
Dutch food-tech company Rival Foods has raised €10m in Series B growth financing, supporting the scale-up of its plant-based whole cut meat alternatives.
New School Foods expands alt-seafood tech into red meat alternatives with launch of NS/TX
New School Foods has announced the formation of NS/TX Industries (NS/TX): an expanded company that will house its manufacturing platform, consumer brand and manufacturing operations.
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