The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Technology
IFF introduces culture to enhance sustainability in semi-hard cheese production
IFF has launched Choozit Lift, a groundbreaking culture aimed at transforming the production of semi-hard cheeses.
FrieslandCampina launches electric milk transport initiative in the Netherlands
Dutch dairy cooperative FrieslandCampina has taken a significant step towards sustainable dairy logistics with the recent opening of a fast-charging station for an electric milk transport truck in Gerkesklooster.
JBT Marel unveils Efficient Agitation Retort to enhance food packaging sustainability
JBT Marel, a provider of technology solutions for the food and beverage sector, has introduced its new Efficient Agitation (EA) Retort, a patented innovation aimed at improving packaging flexibility and sustainability for ready-to-eat and ready-to-drink products.
UK government commits £184m to scaling up engineering biology infrastructure, including alt-protein development
The UK government has announced its Digital & Technology Sector Plan as part of its broader Industrial Strategy, including an £184m Engineering Biology Scale-up Infrastructure Programme to build and upgrade facilities.
Seafood robotics company Shinkei Systems secures $22m in Series A funding
Shinkei Systems, a US-based seafood robotics company, has successfully raised $22 million in a Series A funding round co-led by Founders Fund and Interlagos.
Interview: How Dissolved Air Flotation is shaping modern water treatment
To learn more about DAF’s role in modern treatment strategies, FoodBev spoke to Kenda Al Shamas, product manager for wastewater treatment in Iberia at Xylem, about where it fits into today’s water treatment landscape and the key trends shaping its development.
Hailia secures new partnership to accelerate international growth in seafood industry
Finnish food technology scale-up Hailia has unveiled a new strategic partnership aimed at enhancing its international presence and expanding the licensing of its innovative technology.
Tetra Pak opens new food technology development centre in Sweden
Tetra Pak has announced that its pilot New Food Technology Development Centre in Karlshamn, Sweden, is now open for business.
Olymel to invest $142m in Trois-Rivières facility expansion
Olymel has announced a $142 million expansion of its La Fernandière plant in Trois-Rivières, Quebec, with construction set to begin in the coming days and operations expected to start in spring 2026.
Opinion: The quiet technological revolution – How maglev transport systems are changing food and beverage manufacturing
Alan Smith, regional manager at Beckhoff Automation explains the impact of maglev technology on food and beverage manufacturing.
Bühler opens Milling Academy to address food industry challenges
Bühler Group has inaugurated a new Milling Academy at its headquarters, a cutting-edge facility designed to enhance training for food and feed millers.
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