The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
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Technology
The Every Company raises $55m to scale precision-fermented egg proteins
The Every Company has secured $55 million in Series D funding to expand manufacturing capacity and advance commercialisation of its precision-fermented egg proteins.
Tetra Pak announces launch of new Automation and Digitalisation portfolio
Tetra Pak has today announced the launch of its new Automation and Digitalisation (A&D) portfolio, Tetra Pak Factory OS, at the Gulfood Manufacturing event in Dubai.
Farm to factory: These are the technologies transforming modern dairy manufacturing
FoodBev finds out how dairy manufacturers can harness the latest tech to stay ahead of the curve and meet the rising demand for quality and environmental responsibility.
SPX Flow’s APV introduces Combi MP pilot solution to advance whey protein innovation
APV, a manufacturing technology brand owned by SPX Flow, has introduced a new portable Combi Microparticulation (MP) pilot line designed to enhance functional whey protein innovation.
Bezos Earth Fund awards $2m to Food System Innovations to support sustainable protein development using AI
The Bezos Earth Fund is investing $30 million in projects focused on using AI to protect the planet, including more than $2 million on projects to support sustainable protein development.
SGS and Yili team up to advance dairy quality and sustainability
Testing, inspection and certification company SGS has partnered with dairy giant Yili Group, aiming to advance quality and sustainability across the dairy sector.
Mondelez invests $40m in generative AI to cut marketing costs
Mondelez is reviewing its marketing strategies through adoption of newly developed generative AI tool aimed at reducing production costs by 30% to 50%.
Nestlé invests in AI and automation capabilities with major digital upgrade
Nestlé has completed the first part of a major upgrade to its global digital core, designed to improve operational efficiency and accelerate its response to evolving consumer trends.
How AI Is reshaping the F&B industry – And what companies must do next
Yannick Verry, brand director at FI Europe explains how implementing AI into all areas of the business can help the food industry move into the future.
Standing Ovation and Bel Group launch world-first industrial production of milk proteins from dairy co-products
French biotech firm Standing Ovation has partnered with the Bel Group to achieve the first industrial-scale production of caseins derived from dairy serums through precision fermentation.
Brenntag Specialties opens new food innovation centre in Leeds, UK
Brenntag Specialties has announced the opening of its new Innovation & Application Center for Food & Nutrition in Leeds, UK.
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