The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

In response to the increasing demand for automation solutions in the food industry, Ishida has inaugurated a new Centre of Excellence in Čestlice, Prague.

Packaging and labelling technology provider Heidelberg has unveiled the Cartonmaster CX 145, a very large format (VLF) press targeting growth segments in folded carton printing.

Nordic Foodtech VC has announced the first closing of its second fund at €40m, with the final target size for the fund set at €80m. The...

Bruker Corporation has introduced a new liquid dairy analyser, the Move-T, designed to improve quality control in dairy production.

Coca-Cola Europacific Partners (CCEP) Australia has completed a brand-new canning line at its Queensland manufacturing facility in Brisbane.

Finnish biotech company Volare has announced the successful closing of a €26 million funding round aimed at establishing what it claims will be the world's most energy-efficient protein production facility.

Swedish food-tech start-up Millow has commissioned its first large-scale dry-state fermentation factory to produce its clean label protein, made from oats and mycelium.

A new peer-reviewed study has shown how bio-based materials start-up Xampla’s novel plant protein microcapsules protect fat-soluble active ingredients through simulated digestion, through to the intestinal phase.

Anko Food Machine Company has unveiled what it claims is the ‘world’s first’ automated machine for forming authentic Punjabi samosas.

TurtleTree has received a ‘No Questions’ letter from the US Food and Drug Administration, validating the safety of its precision-fermented lactoferrin ingredient for use in food.

Coca-Cola Consolidated has announced a $90m investment into a new, 400-square-foot distribution and warehouse facility in Columbus, Ohio, US.

Cultivated meat producer Mosa Meat has submitted its first application for market authorisation in the UK, marking a significant step in the commercialisation of cell-cultivated food products.