The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Hello, and welcome to the ninth episode of our Crunchtime podcast series!

Sergio Schuler, head of animal nutrition and health EMEA for DSM-Firmenich, explains how technology can be used to address the environmental impact of livestock farming and how to implement strategies that will help integrate sustainability without sacrificing market competitiveness.

A miniature laboratory containing yeast microbes, designed to produce proteins and other food ingredients in space, has been launched into Earth orbit this week.

Perfect Day is facing a lawsuit from GMO/Toxin Free USA (GTFU) and the Organic Consumers Association, who allege the company misled consumers about its synthetic dairy protein, ProFerm.

Mohib Rahmani explains how food and beverage manufacturers can harness the many flavours of AI.

Carlsberg Sweden and Einride have launched a limited-edition alcohol-free beer, shipped 100% electric, showcasing the future of transportation technology.

ZwitterCo has announced the launch of a new product line of sanitary superfiltration spiral membrane elements that are FDA-compliant for use in whey processing.

Dairy cooperative Arla Foods has begun work on its £179m mozzarella plant in Devon, UK.

Aimer Farming launches AI toolset ‘Aimer Vision’ to transform pasture management, now used on 170+ farms in NZ and Australia.

IFF has announced the opening of a new Citrus Innovation Center in Lakeland, Florida, US, in partnership with Florida Polytechnic University.

When customers need a quick snack, drink or essential item, smart stores like 365 Retail Markets' Stockwell and PicoCooler Vision provide fast, reliable, self-service retail.

Packaging solutions provider SIG has collaborated with Plastic Bank, Carta Misr and TileGreen to launch the nation’s first end-to-end recycling system for used aseptic beverage cartons.