The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Anko Food Machine has unveiled its latest innovation, The EMP-3000 Empanada Making Machine.

CCEP, the largest independent bottler of Coca-Cola, has unveiled plans for a £42.3m investment in its manufacturing facility in Wakefield.

Samer Alawiah, MD at Daikin UAE highlights the innovations that are reshaping the supply chain to meet UN targets for sustainability.

Vow launches cultured quail ‘foie gras,' becomes first company to sell multiple cultured meat products in various markets.

Mondi has completed a €90m investment upgrade of its Mszczonów plant near Warsaw, Poland, doubling the site’s capacity.

Phytolon, a start-up developing natural food colours using precision fermentation, has secured an investment from Rich Products Ventures.

With food fraud costing the industry billions each year, the pressure to detect adulteration is mounting, says scientist Terry McGrath.

DS Smith has announced an investment exceeding €25 million aimed at enhancing its production capabilities in Poland.

SuperMeat's latest innovation can produce chicken at $11.79 per pound at scale, on par with pasture-raised premium chicken in the US.

Andrew Dalziel, vice president at Infor, highlights how technologies like ERP, blockchain and IoT are reshaping traceability in food.

Eatable Adventures, a food-tech accelerator, has announced an investment of €2 million in seven innovative agri-food start-ups.

Kerry has announced the acquisition of DirectSens’ LactoSens technology – a fast, accurate and cost-effective lactose detection solution.