The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

DSM-Firmenich has won its patent infringement case against Canada-based Mara Renewables Corporation and its UK subsidiary, Algal Omega-3.

A new tool, Zevero Lite, has been launched to help independent breweries in the UK manage their carbon emissions more effectively.

DSM-Firmenich has unveiled MaxirenEVO, a novel coagulant enzyme aimed at enhancing the cheese production process.

Anora, a wine and spirits group in the Nordic region, has invested in a new biomass boiler at its Koskenkorva Distillery in Finland.

The Heineken Company has announced the launch of its first Global Generative AI (GenAI) Lab in Singapore.

FoodBev is pleased to reveal the highly anticipated winners of the World Catering Technology Awards 2025!

FoodBev Media, the leading global provider of F&B industry insights, is excited to announce the launch of its industry-first mobile app!

Packaging specialist Yutoeco has introduced FluoZero, a PFAS-free greaseproof technology designed for molded fibre food packaging.

Tetra Pak has unveiled its latest innovation, the Ingredient Doser 4000 A3, aimed at addressing the growing demands of gourmet ice cream.

Minebea Intec is expanding its portfolio with a new x-ray inspection system for upright packaging, Dylight S.

The bottle is positioned as an alternative for reliable packaging that can withstand the rigors of high-pressure retort sterilisation.

Äio has successfully scaled production of its fermentation-made fats and oils to an industrial-level batch of 10,000 litres.