The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Packaging specalist Ranpak has added three new automated solutions to its portfolio, aiming to drive improved productivity.

Mosa Meat, has submitted its first request for Novel Foods market authorisation in the EU, focusing on cultivated fat as a key ingredient.

Julie Vargas, VP and GM of identification solutions at Avery Dennison explains how RFID is helping retailers enhance product freshness.

Hochland has teamed up with Those Vegan Cowboys, to test the start-up’s cow-free casein in semi-hard and hard cheeses.

Regal Rexnord Corporation has launched the KleanTop PacTitan Pro metal belt, designed specifically for food processing applications.

Two new cellular agriculture scale-up facilities have been launched in the Netherlands, aiming to accelerate the industry's growth.

Britvic is investing £1.15 million in its Rugby, Warwickshire, factory to reduce carbon emissions and save energy.

Müller UK&I has unveiled 'Fast Track,' a programme designed to cut carbon emissions from supplying farms by leveraging real-time data.

Pioneer Group has announced the establishment of a new food & drink incubator named 'Gastronomica,' set to open in the first quarter of 2025

Giesecke+Devrient has introduced the G+D Smart Label, a new tracking solution designed to convert any package into an IoT-enabled device.

Hydrosol's new functional system designed for the production of mixed fat cream, allowing manufacturers to combine vegetable and dairy fats.

Anuga FoodTec, a global trade fair for the F&B industries, has announced the appointment of Roland Thiemann as its new director.