The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Phytolon, a start-up developing natural food colours using precision fermentation, has secured an investment from Rich Products Ventures.

With food fraud costing the industry billions each year, the pressure to detect adulteration is mounting, says scientist Terry McGrath.

DS Smith has announced an investment exceeding €25 million aimed at enhancing its production capabilities in Poland.

SuperMeat's latest innovation can produce chicken at $11.79 per pound at scale, on par with pasture-raised premium chicken in the US.

Andrew Dalziel, vice president at Infor, highlights how technologies like ERP, blockchain and IoT are reshaping traceability in food.

Eatable Adventures, a food-tech accelerator, has announced an investment of €2 million in seven innovative agri-food start-ups.

Kerry has announced the acquisition of DirectSens’ LactoSens technology – a fast, accurate and cost-effective lactose detection solution.

Proseal has introduced the CP3rs, an ultra-compact case packing system tailored for flexible production environments.

Sealpac M-Flex opens up the world of modern packaging for a wide range of products, including meat, poultry, seafood, dairy and more.

SIG will unveil its latest innovation, SIG Neo Slimline 15 Aseptic filling machine, during Gulfood Manufacturing 2024 in Dubai this week.

FoodBev's Jesús Luna-López discovers how the latest innovations at this year's Südback are transforming traditional baking practices.

Alpla Group has opened a new state-of-the-art PET recycling facility in Ballito, KwaZulu-Natal.