The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Global food-tech accelerator Eatable Adventures has unveiled its latest report titled The Future of Dairy.

IFF has launched Diazyme Nolo, an innovative enzyme designed to improve the taste and production efficiency of no- and low-alcohol beverages

Simple Planet is a start-up with a mission to revolutionise food production, addressing the climate crisis, food security and biodiversity.

Origin Materials has launched its proprietary CapFormer System, marking an advancement in the production of PET caps and closures.

We explore the latest developments, including sustainable materials and designs that reflect the transition to better packaging solutions.

The FDA and USDA have granted GRAS status to Inneo, a food processing aid developed by Canadian biotechnology company Innodal.

Key Technology, manufacturer of automation systems, has introduced new high-capacity vibratory conveyors for advanced food handling.

Ōura has entered into an agreement to acquire Finnish personalised metabolic health firm Veri.

Amcor has introduced its new Clear-Tite 40 shrink bag, designed to meet the evolving needs of the meat packaging industry.

Christopher Daubert has been appointed as the 85th president of the Institute of Food Technologists (IFT), effective immediately.

WE was established in 1993, originally known as European Bottled Watercooler Association. Now, the event is preparing for its 2024 edition.

Eggs are a vital ingredient, used to thicken, stabilise, foam, emulsify and consequently enhance freshness during a product’s shelf life.