The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

406 Bovine's facial recognition software that rapidly identifies cattle in an unconfined setting by capturing animal-specific facial data.

A recent survey conducted by RaboResearch reveals a significant shift in attitudes toward automation technologies.

Jordan Knight of Overhaul, explores how today’s modern communications technology are making the cold chain more effective and sustainable.

Mondelēz has announced the appointment of Filippo Catalano as its new chief information and digital officer, effective later this year.

Registrar Corp has acquired Foodsteps, a UK-based platform committed to helping food businesses reduce their environmental impact.

FoodBev explores the benefits of oral disintegration technology, including its ease of use, rapid absorption and versatility.

Dutch biotech start-up NoPalm Ingredients has closed a €5 million seed funding round led by venture capital firm Rubio Impact Ventures.

The food and beverage industry has seen significant progress in sustainable packaging solutions this year. Numerous innovative approaches...

Nestlé has unveiled a new technology that reduces the fat content in milk powder by up to 60%.

Digestiva, a biotechnology firm specialising in enzyme development for the food industry, has completed a funding round, raising $18.4m.

Kroes has spun-off of its recycling division as an independent subsidiary company, Krones Recycling.

Evigence has developed a sensor technology that measures and ensures product freshness.