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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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Technology
Bühler unveils new food innovation hub in Uzwil

Bühler unveils new food innovation hub in Uzwil

Swiss technology group Bühler has unveiled its new food innovation hub in Uzwil, Switzerland, opening up four new Application & Training Centers (ATCs).

Technology
State-of-the-art filling technology is the answer to oxygen pickup in beer filling

State-of-the-art filling technology is the answer to oxygen pickup in beer filling

Promoted: Breweries achieve high-quality, low-oxygen beer production through advanced technology like KHS's Innofill Glass DRS ECO system.

Partner content
Start-up of the month: Extracellular

Start-up of the month: Extracellular

We speak to Will Milligan, founder of Extracellular, a UK-based start-up supporting cell-based companies with development and scale-up capabilities.

Technology
ProAmpac launches food pouches made from post-consumer recycled materials

ProAmpac launches food pouches made from post-consumer recycled materials

ProAmpac has announced the launch of its ProActive PCR Retort pouches for ready-to-eat products containing post-consumer recycled material.  

Technology
SKF introduces new spherical roller bearing for F&B industry

SKF introduces new spherical roller bearing for F&B industry

SKF has developed the first spherical roller bearings for the food and beverage industry.

Beverage
Cumulus Coffee raises $20.3m funding, unveils cold brew machine

Cumulus Coffee raises $20.3m funding, unveils cold brew machine

The Cumulus Coffee Company announced $20.3 million in funding for the “world’s first solution for making premium cold brew at home in a matter of seconds.” 

Technology
Xylem introduces gas infusion system

Xylem introduces gas infusion system

Xylem has expanded its portfolio with the introduction of Flojet N-Fuser, a gas infusion system designed to provide inline and on-demand infusion in beverage dispensing systems.

Technology
Opinion: Making food move

Opinion: Making food move

How does creativity converge with culinary aesthetics and physics to tell a story? Kristy Snell, creative director at Chuck Studios, tells us more. 

Food
Unilever shares reformulation patents to combat freezer emissions in the ice cream sector

Unilever shares reformulation patents to combat freezer emissions in the ice cream sector

Unilever has granted a free license for 12 reformulation patents to the ice cream industry, following two successful pilot programmes.

Technology
Mondi and Skånemejerier partner on mono-material plastic packaging

Mondi and Skånemejerier partner on mono-material plastic packaging

Mondi has collaborated with Skånemejerier to create a mono-material, polypropylene based packaging for ICA’s Hushållsost cheese.

Technology
Cargill expands soybean processing plant in Ohio

Cargill expands soybean processing plant in Ohio

Cargill has completed an expansion and modernisation project at its integrated soybean crush and refined oils facility in Sidney, Ohio, US.

Food
Good health to all: SMI solutions for Arden's Garden

Good health to all: SMI solutions for Arden's Garden

Promoted: Arden’s Garden produces a wide range of fruit juices, packed in film only by SMI shrink wrapper from the ASW 50 F ERGON range.

Partner content
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