The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Technology
NovoNutrients raises $18m to scale carbon capture and protein production
NovoNutrients, a biotech company transforming CO2 emissions into premium protein, has announced the successful first closing of a $18...
2M Group ventures into sustainable packaging with new business unit
2M Group of Companies has launched a new packaging-focused business unit called Sustainable Packaging Technologies.
Start-up of the month: Zevero
In this instalment of ‘Start-up of the month’ – which celebrates smaller companies and their innovations – we speak to George Wade of Zevero
Coca-Cola HBC secures $130m loan to boost sustainable investments in Egypt
Coca-Cola HBC has secured a $130m loan from the European Bank for Reconstruction and Development to support ongoing investments in Egypt.
Bio Future Food Industry: New cell-ag association formed, CEO appointed
Simple Planet's CEO Dominic Jeong has been elected as the first chairman of the Bio Future Food Industry Association.
PepsiCo and Yara partner to decarbonise European crop production
PepsiCo and Yara have announced a long-term partnership aimed at providing European farmers with low-carbon crop nutrition solutions.
Eurofins acquires UK-based chemistry consultancy Salamon & Seaber
Eurofins has acquired Salamon & Seaber, an analytical testing consultancy focused on food, feed and oils, and damaged cargo tests.
Research: Is cell-based meat a threat or an opportunity for UK farmers?
A report from the RAU has shown how using by-products from farming could scale up cell-based meat production and bring down costs.
Opinion: The cost of waiting – How technology can help reduce unplanned downtime
Opinion: Alan Yu, senior application engineer at Markforged, explores the costly implications of unplanned downtime in F&B manufacturing.
Sidel launches Qual-IS integrated digital solution for aseptic quality control
Sidel has launched Qual-IS, a digital solution designed to drive quality control and food safety across aseptic production.
Roquette, Bonumose partner to boost production of healthy sweetener tagatose
Roquette and Bonumose have signed an agreement to advance the development and scalability of tagatose, a natural-origin sweetener.
- Page 51