The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

GEA has begun the construction of its new technology centre for alternative proteins in Janesville, Wisconsin, US. The centre, slated...

The European F&B industry is poised for significant growth. However, companies must focus on strengthening their business ecosystems and...

Promoted: German mineral water bottling plant Staatlich Bad Meinberger has repeatedly acted as a pilot customer to the nearby machine manufacturer.

Global biotech company Triplebar has extended its partnership with FrieslandCampina Ingredients, announcing a “breakthrough” in lactoferrin production.

Exciting news! The World Catering Technology Awards has just announced its first winners for this year's competition, and we couldn't be...

Last week, Anuga FoodTec welcomed professionals from across the global F&B industry at the Cologne exhibition centre (Koelnmesse) in Germany.

TNA Solutions has launched a new hydro cutting system for french fries, unveiled to guests at Anuga FoodTec 2024 in Germany last week.

Proxy Foods, a provider of artificial intelligence (AI) technology for the food and beverage industry, has raised $2.3m for its recipe formulation AI solution.

Coperion has introduced the latest model in its MegaTex cooling die series for manufacturing plant-based High Moisture Meat Analogues (HMMA).

DSM-Firmenich has announced a partnership with Deloitte to ‘unlock new opportunities’ related to sustainability across the animal protein value chain.

The UK’s Food Standards Agency is reforming its regulations applied to products such as precision fermentation-derived ingredients and cell-based meat.

Umiami, a producer of clean label plant-based meat alternatives, has opened a new 14,000-square-metre factory in Alsace, France.