The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

The Bezos Earth Fund is establishing its first UK-based Centre for Sustainable Protein at Imperial College London, backed by $30m in...

Cargill has unveiled plans to establish a new office hub in Atlanta, Georgia, US, which will create around 400 new jobs.

Colin Rodgers, director of V-Tex, explores how cutting-edge technology is helping drinks brands reduce their impact on the planet.

Precision-fermented egg developer The Every Company has announced a new partnership with Spanish omelette producer Grupo Palacios.

FoodBev Media’s Rafaela Sousa explores how air fryers are reshaping culinary habits and influencing consumer choices.

Tetra Pak has unveiled a new industrial mixer designed to eliminate foaming and minimise product loss in liquid protein processing.

EIT Food RisingFoodStars unveils start-up cohort for its three-year agri-food-tech initiative.

Birchall Tea has taken a step in reducing its environmental impact, operating the 'UK's first' fully solar-powered tea factory.

Denmark-based start-up EvodiaBio has raised €7m from foreign and Danish investment funds including EIFO and The March Group.

Pairwise has achieved a new milestone, creating the "world's first" seedless blackberry using its proprietary CRISPR-based Fulcrum platform.

Indoor agriculture company Soli Organic has unveiled what it claims to be its ‘most technologically advanced facility yet’ in Texas, US.

Bühler has launched Arrakis, a new roller mill that builds upon its Airtronic model, as the company looks to bolster its grinding portfolio.