The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Opinion: Saar Yoskovitz, CEO of Augury explores the current state of artificial intelligence integration in food manufacturing.

JBT's Proseal has launched its latest technology, the fully automated CDS Case De-Stacker designed to maximise operational efficiency.

Duravant has completed its acquisition of Ferdinand Henneken, a German company specialising in protein processing solutions.

Fonterra’s dairy ingredients brand NZMP has unveiled a digital Carbon Footprinter tool to provide emissions profiles on New Zealand-sourced dairy products.

Sensor manufacturer Sick has unveiled the “world’s first” photoelectric sensor with a touchscreen display, named the Sick W10.

A new enzymatic solution, introduced by c-LEcta and Anka is aimed at reducing acrylamide levels in soluble coffee products.

Researchers in Germany have made a breakthrough in apple juice processing, with a "super" apple juice that could enhance heart health and blood flow.

Opinion: Hypochlorous acid can help foodservice businesses elevate their safety efforts and combat sanitation challenges.

US-based ag-tech company BioConsortia has advanced its nitrogen-fixing microbes for row crops, which displace nitrogen fertiliser and improve yield.

In this instalment, we speak to Are Traasdahl, founder and CEO of Crisp, a platform that connects data between retailers, distributors, and brands to provide real-time insights across the supply chain.

AtmosZero, a company dedicated to the decarbonisation of steam, has announced the closure of a $21m Series A funding round.

Controlled environment agriculture start-up Hippo Harvest has completed a $21 million Series B funding round to develop its advanced greenhouse systems.