The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Technology
Novozymes and Arla Foods Ingredients partner on precision fermentation
Biotech and nutrition companies Novozymes and Arla Foods Ingredients have partnered to develop advanced protein ingredients using precision fermentation.
Clean Food Group teams up with Alianza on sustainable oils
UK bio-tech business Clean Food Group has announced a new investment and strategic collaboration with Alianza Team, a Latin American food production and lipid-based technology specialist.
Omnia Technologies acquires TMCI Padovan and Omega
Automation, bottling and packaging technologies platform, Omnia Technologies has announced two new acquisitions with a combined turnover of approx. €400m.
Schneider Electric introduces industrial robotics technology machine
Schneider Electric, an energy management and automation company, has launched a new collaborative machine, Lexium Cobot, featuring robotics technology.
FoodBev announces World Catering Technology Awards for 2024
The FoodBev Awards team is excited to announce the latest addition to its awards portfolio, the World Catering Technology Awards for 2024.
Ansā Coffee secures $9m in funding
Coffee tech start-up Ansā has secured $9 million in funding to support the commercial roll-out of its hi-tech coffee micro-roaster across North America.
SharkNinja launches hydration system Ninja Thirsti
SharkNinja's kitchen appliances brand, Ninja, is venturing into the beverage category with the introduction of the Ninja Thirsti drink system.
Glacier Fresh introduces two new soda makers
Glacier Fresh, a manufacturer of water filtration solutions, has introduced two soda makers to its portfolio: Sparkin Cold and Sodaology.
Flora Ventures launches $80m fund for sustainable agrifood start-ups
Flora Ventures has launched a $80m fund and announced its first closing with commitments of $50m into sustainable agrifood tech start-ups.
Cargill launches cattle methane emissions reduction methodology
Cargill has partnered with Trees Consulting to launch a ‘Gold Standard-approved' methane emissions reduction methodology for beef producers.
Opinion: Switzerland - pioneering food industry innovation at the heart of Europe
Thomas Bohn, CEO of Greater Geneva Bern area, and Christina Senn-Jakobsen, MD of SFNV, explain why Switzerland is such a hotbed for innovation.
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