The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

SKF has developed the first spherical roller bearings for the food and beverage industry.

The Cumulus Coffee Company announced $20.3 million in funding for the “world’s first solution for making premium cold brew at home in a matter of seconds.”

Xylem has expanded its portfolio with the introduction of Flojet N-Fuser, a gas infusion system designed to provide inline and on-demand infusion in beverage dispensing systems.

How does creativity converge with culinary aesthetics and physics to tell a story? Kristy Snell, creative director at Chuck Studios, tells us more.

Unilever has granted a free license for 12 reformulation patents to the ice cream industry, following two successful pilot programmes.

Mondi has collaborated with Skånemejerier to create a mono-material, polypropylene based packaging for ICA’s Hushållsost cheese.

Cargill has completed an expansion and modernisation project at its integrated soybean crush and refined oils facility in Sidney, Ohio, US.

Promoted: Arden’s Garden produces a wide range of fruit juices, packed in film only by SMI shrink wrapper from the ASW 50 F ERGON range.

Godrej Agrovet, one of India's largest diversified agri-businesses, has announced the launch of an advanced pest control product Rashinban in India.

Milestone Beverages has announced the upcoming launch of Stateless Whiskey, a brand which uses molecular science to recreate rare and expensive whiskeys.

Biotechnology company Triplebar has announced its raise of $20 million in new financing to expand its product portfolio in food and biopharmaceuticals.

Sips & Bites, Doritos and PepsiCo’s in-house agency, has unveiled ‘Doritos Silent,’ the “world’s first” AI-augmented snack powered by ‘Crunch Cancellation’.