The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

As 2023 draws to an end, the team at FoodBev Media shares their thoughts and predictions for the food and beverage industry over the coming year.

Mondelēz International has invented a new technology that could support the creation of lower-sugar, fat- and calorie- versions of its chocolate bars.

Tetra Pak’s improved Remote Support service aims to minimise disruption more than ever thanks to industry-leading innovations and...

Stellar Pizza, a mobile pizza restaurant powered by robots, has secured $16.5m in a funding round led by venture capital firm, Marcy Venture Partners.

Colombian premium rum brand, Dictador, has announced the hiring of the "first world-ever" artificial intelligence robot as a CEO of a global company.

Israeli start-up Better Juice has partnered with GEA to launch a new pilot facility for juice manufacturers to test their sugar-reduction technology.

Sustainable food-tech company Hyfé Foods has secured $2m in a pre-seed funding round led by venture capital firm The Engine.

Digital payments company, Cantaloupe, has expanded its ePort series with the introduction of a new all-in-one card reader for autonomous retail.

Food and agriculture data infrastructure company, Leaf, has raised $5 million in a seed funding round led by S2G Ventures.

Nexira has increased its acacia processing capacity by 20% at its Normandy, France, facility and invested over $10 million in industrial facilities.

BioBetter is exploring the potential of the Nicotiana tabacum (tobacco) plant in overcoming challenges of scaled production in cultured meat.

Soft drinks giant PepsiCo has introduced a new addition to its SodaStream's portfolio of sparkling water makers, called the Art.