The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Future Food-Tech San Francisco will gather experts exploring grounded, practical applications of AI that can support more resilient, efficient and sustainable food systems.

GEA is expanding its digital dairy farming capabilities with the opening of a new software lab in Belfast, Northern Ireland.

Novella Innovative Technology has appointed nutraceutical industry veteran Antonio Martinez Descalzo as chief executive officer.

Aston University has partnered with Mondelēz to develop filtration-based technologies designed to fine-tune flavours, nutrients and aromas in food.

ProMinent has launched the DULCOEYE LT, an optical sensor designed to monitor low turbidity levels in water.

To respond promptly to market demands while respecting the environment, Latteria Soresina continuously invests in state-of-the-art production systems, such as the SMI EBS 6 KL ERGON stretch-blow moulder.

JBT Marel's Leigh Ann Johnston highlights some of the key trends in sustainability that food and beverage manufacturers can expect from the rest of the year.

Sidel has introduced Swing Evo, a new tunnel pasteuriser designed to improve energy and water efficiency in beverage production.

Those Vegan Cowboys, a Belgian start-up specialising in precision fermented dairy, has celebrated record-breaking progress since launching its crowdfunding campaign last week.

JBT Marel, a provider of automation and technology solutions for the food and beverage industry, has unveiled a newly renovated Customer Innovation Center (CIC) in Lakeland, Florida.

Stefan Welker explores how packaging manufacturers can gain value from redefining the human role in a technology-driven era.

UK-based materials science company KluraLabs has raised £8 million in funding to accelerate the roll-out of its packaging technology solution across global retail supply chains.