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Beneo unveils sugar-free confectionery concepts to inspire category innovation
Beneo has launched a new collection of sugar-free hard-boiled candy concepts.
Industry roundtable: The GLP-1 effect
Are GLP-1 drugs a genuine long-term disruption or simply the latest health hype cycle? And with uptake rising fast, what does this mean for the future of F&B and how should the industry respond?
Beneo appoints Uwe Boltersdorf as chief operating officer
Beneo has appointed Uwe Boltersdorf as its new chief operating officer, effective 1 February 2026.
Beneo launches sustainable rice farming initiative in Vietnam
Beneo has announced a three-year collaborative project aimed at promoting sustainable rice farming practices in Vietnam.
Beneo opens €50m pulse-processing plant in Germany
Beneo has opened its first pulse-processing plant in Obrigheim, Germany, following an investment of around €50 million by its parent company, the Südzucker Group.
Roundtable question: Exploring the benefits of regenerative agriculture
In this roundtable, FoodBev's Rafaela Sousa asks some industry-leading companies about the impact of regenerative agriculture.
Beneo offers functional ingredients derived from chicory roots, beet sugar, rice and wheat. The company is actively engaged in helping food manufacturers to achieve reduced-fat, reduced-sugar, reduced-calorie and added-fibre positions.
Beneo is a division of the Südzucker Group, one of the food industry’s most prolific producers of sugar which employs more than 900 people and has production units in Belgium, Chile, Germany and Italy.
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