The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

ADM has announced the launch of eight new plant-based protein ingredients across North America and Europe, as the company strengthens its position in the alternative protein market.

The new additions to ADM’s ProFam and Arcon portfolios span soy protein isolates, concentrates and pea-based ingredients designed for applications including beverages, dairy alternatives, meat products, bakery and plant-based foods.

The launches come amid continued global demand for diversified protein sources, with ADM citing proprietary consumer research showing that 66% of consumers are looking to increase their protein intake and 86% believe it is healthier to obtain protein from a variety of sources.

Greg Dodson, vice president of protein for North America at ADM, said: “Protein is one of the most dynamic areas of nutrition with consumers now asking for more variety, functionality and choices than ever before.”

Among the new launches is ProFam 883, a soy protein isolate formulated for protein-rich beverages and powders, offering clean taste and high solubility. ProFam 894 is targeted at dairy alternative applications, including Greek-style yogurt alternatives and drinks.

ADM has also introduced several functional soy protein concentrates under its Arcon range. Arcon IH has been developed for processed meat applications, while Arcon SB and Arcon 412 are designed to support texture, juiciness and yield optimisation across sausages, meatballs, deli meats and chicken.

In addition, the company unveiled a new pea flour ingredient positioned as allergen-friendly, gluten-free and non-GMO.

ADM said the ingredient delivers neutral flavour and colour while providing fibre functionality for applications including batters, breading, cereal and baked goods.

“With new ingredient introductions and expanding capabilities in facilities across the globe, ADM is uniquely positioned to not only meet that demand at scale but to also shape the future of protein innovation,” Dodson continued.

For the European market, ADM launched European-sourced Arcon R and Arcon T soy protein concentrates, targeting meat alternatives, hybrid products and extender applications.

The announcement reflects ADM's broader strategy to expand plant-based capabilities across key global regions. The company’s protein innovation network includes facilities in the US, as well as the Netherlands, Serbia and Brazil.

Tony Payne senior director, creation, design and development at ADM, said: "By expanding our protein portfolio, we're giving customers more precise, functional solutions that will perform across a wide range of applications. This is about delivering choice, and giving consumers access to protein sources that are backed by decades of plant-based expertise and global innovation.”

ADM’s history in plant proteins dates back to the 1960s, when the company introduced the first textured vegetable protein. Today, the company continues to focus on soy and pea protein developments as manufacturers increasingly seek ingredients that can improve taste and texture while supporting regional sourcing.