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Siân Yates

Siân Yates

13 October 2025

Cargill appoints Andrew MacPherson as CEO of Teys Beef processing business

Cargill appoints Andrew MacPherson as CEO of Teys Beef processing business
Andrew MacPherson
Andrew MacPherson

Cargill has appointed Andrew MacPherson as the new chief executive officer of Teys, a key player in the Australian beef processing sector.


MacPherson's appointment comes as Cargill prepares to finalise its acquisition of Teys, a transition expected to enhance the operational capabilities of the business and expand its market reach.


MacPherson, who will be based in Brisbane, brings a wealth of experience to the role, having previously served as Teys' CEO from 2021 to 2023.


During his tenure, he guided the company through significant transformations, focusing on diversification and sustainable growth.


His extensive background in the global food and agribusiness sector, particularly within the Australian beef industry, positions him well to lead Teys into its next chapter.


The leadership transition follows the announcement of Cargill’s acquisition of Teys, which was made public in June 2025, pending regulatory approvals.


Until the ownership change is finalised, Brad Teys will continue to serve as CEO. Teys has enjoyed a successful 14-year partnership with Cargill, which has seen the company evolve into a globally recognised brand known for high-quality Australian beef products.


Jon Nash, executive vice president and leader of Cargill’s Food Enterprise, said: “Under Brad’s guidance, we have built Teys into a leading processor and exporter of premium Australian beef. With Andrew at the helm, I am assured that Teys will continue to thrive as a world-class beef processing business, committed to our customers and employees alike.”


Brad Teys, the outgoing executive chairman, reflected on his tenure, adding: “It has been an honour to lead Teys and work alongside our dedicated people and partners. I am confident that under Cargill’s stewardship, Teys will continue to uphold the values that have defined us.”


Teys currently employs approximately 5,000 individuals across its two main operations: Teys Australia and Teys USA. The company is known for its commitment to delivering beef products, catering to both domestic and international markets.

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