The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
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Marketing
Lay’s unveils brand overhaul celebrating potato heritage and cleaner ingredients
Lay's is undergoing its biggest visual identity refresh in nearly a century as it looks to highlight its farm-grown roots and commitment to quality ingredients.
Grind and Surreal team up for protein-packed tiramisu cereal collab
Cult coffee brand Grind has joined forces with disruptive cereal maker Surreal to create a limited-edition high-protein Tiramisu-flavoured cereal, blending two morning staples into a nutritious breakfast option.
World Coffee Innovation Awards: 2025 winners announced
FoodBev Media is delighted to announce the winners of this year's highly anticipated World Coffee Innovation Awards, a celebration of forward thinking and excellence within the coffee industry.
World Beverage Innovation Awards 2025: Winners announced
FoodBev is pleased to announce the highly anticipated shortlist for the prestigious World Beverage Innovation Awards 2025!
Opinion: Why nostalgia is the F&B industry’s secret weapon
Tom Ellis and Liz Thompson of Brand Genetics explore how nostalgia is shaping consumer behaviour and why it’s becoming one of the industry’s most valuable strategies.
World Beverage Innovation Awards 2025: Shortlist announcement
FoodBev is pleased to announce the highly anticipated shortlist for the prestigious World Beverage Innovation Awards 2025!
Research: How aisle design and packaging can drive milk sales
The Agriculture and Horticulture Development Board has released new research aimed at understanding how aisle design and packaging can significantly influence consumer purchasing behaviour in the milk category.
Alcohol consumption in US falls to 54% – Lowest rate in 90 years
A new poll from Gallup has revealed a significant decline in alcohol consumption among US adults, with only 54% reporting that they drink alcohol – the lowest figure recorded in nearly 90 years.
Opinion: Less healthy food – Savvy retailers are turning restrictions into healthy profits
James Nevard, head of qualitative research at Linney, explores how retailers are profiting despite the regulatory challenges surrounding popular foods that have been designated ‘less healthy’.
Get ready to innovate: World Food Innovation Awards 2026 entries now open
FoodBev Awards is pleased to announce that entries for the World Food Innovation Awards 2026 are now open!
Quorn removes artificial ingredients from core frozen ingredients range
UK meat alternatives brand Quorn has removed artificial ingredients from its best-selling frozen products, aiming to shift consumer perceptions of the category.
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