The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

This year's shortlisted entrants highlight a growing commitment to health consciousness, consumer transparency and holistic sustainability across the food industry.

EU negotiators have agreed to go ahead with a ban on the use of animal-associated names for plant-based products, restricting 31 words in total including ‘chicken’ and ‘steak’.

On 11 February 2026, the Supreme Court handed down its decision in the long-running Dairy UK v Oatly AB case, unanimously dismissing Oatly’s appeal and finding that Oatly’s trade mark 'Post Milk Generation' was invalid.

Earlier this year, the UK introduced new advertising restrictions, expanding earlier rules to cover a wider range of products. Guy Cartwright explores how this will impact F&B.

Several multinational companies, including PepsiCo, Alpro and Costa, have withdrawn products from Germany’s voluntary Nutri-Score front-of-pack labelling system.

Amid changing consumer preferences and continuously evolving food trends, how can brands develop genuinely exciting plant-based products that have staying power on shelves, during Veganuary and year-round?

Beyond Meat been ordered to pay fellow alt-meat company Vegadelphia Foods $38.9 million in damages, after a federal court jury found it liable for trademark infringement.

FoodBev Media is thrilled to unveil the highly anticipated shortlist for the Global Water Drinks Awards 2025!

PepsiCo has launched a refreshed corporate brand identity, marking an evolution that aims to reflect the company's current ethos and future ambitions.

Mondelez is reviewing its marketing strategies through adoption of newly developed generative AI tool aimed at reducing production costs by 30% to 50%.

Lay's is undergoing its biggest visual identity refresh in nearly a century as it looks to highlight its farm-grown roots and commitment to quality ingredients.

Cult coffee brand Grind has joined forces with disruptive cereal maker Surreal to create a limited-edition high-protein Tiramisu-flavoured cereal, blending two morning staples into a nutritious breakfast option.