Drink Lomi launches single-serve matcha and vegan foam sachets

Nov - Food Bev - Website Banner - TIJ vs TTO 300x250.gif

Access more as a FoodBev subscriber

Sign up to FoodBev and unlock more insights from the international food and beverage industry. Subscribers have access to webinars, newsletters, publications and more...

Subscribe now >

UK start-up Drink Lomi has launched a range of single-serve matcha and vegan cold foam sachets, targeting growth in the premium at-home drinks segment.

The Warwickshire-based company’s new line includes 2g AA-grade ceremonial matcha sachets and a 10g vegan “cloud foam” topper, designed to deliver a consistent, barista-style drink without the need for specialist equipment.

Founder Harriet Lloyd said the format aims to address common challenges in the matcha category, including freshness, portion control and preparation complexity.

“Matcha is premium, but often inconsistent once opened," she said. "We’ve simplified it into a single-serve format that guarantees quality every time.”

The products are positioned for both retail and trade, with applications spanning home consumption, offices and hospitality settings. According to the company, the pre-portioned format can help reduce waste, extend shelf life and streamline stock management.

Drink Lomi is also developing a pipeline of single-serve syrups and toppings as it looks to broaden its offering in the customisable drinks space.

The brand is targeting distribution across grocery, wellness and lifestyle retail channels, following early placements in independent stores and experiential environments.