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Siân Yates

Siân Yates

1 September 2025

DSM-Firmenich revamps executive committee to drive growth in nutrition and health

DSM-Firmenich revamps executive committee to drive growth in nutrition and health

DSM-Firmenich has announced significant changes to its executive committee, effective today (Monday 1 September 2025). This restructuring is designed to sharpen the company's focus on high-growth, high-margin segments, aligning with the growing consumer demand for holistic wellbeing solutions.


In a move that underscores its commitment to innovation, DSM-Firmenich will welcome Alessandre Keller as the new president of health, nutrition and care (HNC) starting 1 January 2026.


Keller, who joins the company with over 25 years of global leadership experience, has a proven track record in the healthcare and FMCG sectors. His previous roles at Nestlé and Unilabs have equipped him with the strategic vision necessary to drive growth in DSM-Firmenich’s health and nutrition divisions.


Maurizio Clementi will take over as president of taste, texture and health (TTH) on the same date, following the retirement of Patrick Niels, who has served the company for 34 years.


Clementi, who has been with DSM-Firmenich for 14 years, is recognised for his expertise in taste innovation and team leadership, positioning him well to guide the TTH segment into its next phase of development.


The restructuring also sees Philip Eykerman, currently president of HNC, transition to the role of chief strategy, M&A and transformation officer.


Eykerman will leverage his extensive experience in strategic consulting and M&A to spearhead the company’s value creation agenda, focusing on portfolio development and strategic transformation.



As DSM-Firmenich prepares for the final stages of its animal nutrition and health (ANH) carve-out, Ivo Lansbergen, president of ANH, will step down from the Executive Committee on 1 October 2025, to concentrate on leading the ANH business.


Lansbergen has been pivotal in reinforcing the company’s position as a key player in the global feed ingredients market.


Dimitri de Vreeze, CEO of DSM-Firmenich, expressed enthusiasm about the new appointments: “Both Alessandre and Maurizio bring a powerful blend of expertise, ambition, and purpose-led leadership that will help us continue to deliver exceptional value for our stakeholders”.


De Vreeze also acknowledged the significant contributions of Patrick Niels and Philip Eykerman in shaping the company’s direction.

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