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Faravelli is preparing to take part in Fi Europe 2025, the leading global event for the food ingredients industry, scheduled from 2-4 December at Paris Expo Porte de Versailles.
At stand 72M39, the company will present a comprehensive portfolio of functional systems, ingredients and formulation insights designed to support manufacturers navigating an increasingly dynamic marketplace.
The 2025 edition of Fi Europe also comes at a particularly meaningful moment for the company: In 2026, Faravelli will celebrate its 100th anniversary. It is a milestone that underscores the group’s long-standing commitment to innovation, quality and customer partnership – values that continue to guide its evolution on the international stage.
Fara: the tailored functional systems redefining formulation strategies
Central to Faravelli’s presence in Paris is Fara, the company’s proprietary line of customised functional systems. Developed through years of technical refinement and continuous collaboration with manufacturers, Fara has become a strategic tool for improving texture, stability, structure and performance across a broad spectrum of applications.
Fara is built on a simple yet powerful philosophy: every formulation challenge deserves its own dedicated solution. Instead of offering standard blends, Faravelli co-develops systems tailored to each customer’s needs – from early concept assessment through prototyping, testing and industrial validation.
Whether in confectionery, dairy, plant-based innovations, creamy desserts or fruit preparations, the versatility of Fara supports brands striving for efficiency, sensory appeal and alignment with emerging trends such as clean label and better-for-you reformulation.
At Fi Europe, visitors will be introduced to the latest developments of the line, including new concept applications that highlight its adaptability to new categories and market expectations.
Among the exclusive previews designed for Fi Europe 2025, Faravelli’s R&D team has created a special candy formulated with monk fruit, the natural sweetener gaining growing attention for its clean taste profile and promising performance in reduced-sugar development.
This prototype – available for tasting only at the booth – offers a firsthand glimpse into the potential of monk fruit as a next-generation natural sweetener, opening new avenues for clean-label confectionery and innovative formulation approaches.
A meeting point for innovation – and a preview of what’s next
With its combination of expertise, technology and forward-looking vision, Faravelli’s stand promises to be a true hub for manufacturers seeking new ideas and reliable formulation support. Fi Europe 2025 will also serve as a gateway to an important year for the company, its upcoming centenary, and to new creative directions.
Faravelli welcomes all professionals to stand 72M39 to discover applications, exchange insights and explore new opportunities for collaboration. To schedule a meeting contact food@faravelli.it.
