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Rafaela Sousa

Rafaela Sousa

25 February 2026

Forager Project expands Greek-style dairy-free yogurt range with new flavours

Forager Project expands Greek-style dairy-free yogurt range with new flavours

Forager Project has expanded its Greek Style Yogurt line-up with four new single-serve flavours and a vanilla multi-serve tub, building on strong demand for its plant-based, high-protein products.


The expansion follows the launch of the brand’s 24oz Unsweetened Plain Greek Style Yogurts less than a year ago, which the company says has become its top-selling product due to its creamy texture and protein content.


The new 5oz cups are available in Strawberry Rhubarb, Mango Passion Fruit, Vanilla Cinnamon and Summer Berry. Each serving provides 10g of plant-based protein derived from organic cashews, coconut milk and rice protein, and contains live probiotics.


The products are certified organic, vegan, dairy-free, gluten-free and soy-free, and are made without gums, oils or fillers.


Rather than using pea protein – a common ingredient in dairy-free alternatives – the company increases coconut and cashew solids to enhance creaminess and deliver protein naturally while maintaining a short ingredient list.


A new 24oz Vanilla Greek Style Yogurt tub joins the range using the same base formulation as the original plain variety, delivering 11g of protein per serving. The lightly sweetened vanilla version is positioned as a versatile option for uses such as smoothie bowls, parfaits and everyday snacking.


Stephen Williamson, co-founder and CEO, said: "Protein continues to be one of the most important drivers in the yogurt category, and consumers are increasingly looking for convenient, on-the-go formats that fit into busy mornings and active lifestyles. Expanding our Greek yogurt family allows us to meet that need without asking people to compromise on taste.”


He added: "This expansion reinforces our focus on delivering great-tasting, high-value products that challenge expectations of dairy. As we look ahead, we'll continue to innovate around functionality, format and everyday use occasions, always grounded in clean ingredients, organic sourcing and products people genuinely want to eat on a regular basis."


The new products are available nationwide in the United States at Sprouts Farmers Market and Whole Foods Market.

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