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According to Bord Bia’s latest Export Performance and Prospects Report, the value of Ireland’s food, drink and horticulture exports surged by 12% in 2025, reaching a record €19 billion.

This achievement comes despite a backdrop of geopolitical uncertainty, extreme weather, inflationary pressures and evolving consumer behaviours that have challenged the global market.

The report highlights that the growth in exports was primarily driven by significant price increases in key categories such as beef and dairy.

Meat and livestock exports rose by 18%, totalling over €5 billion, fuelled by a spike in beef prices linked to tight cattle supplies. Dairy exports also performed strongly, climbing 14% to €7.3 billion, supported by favourable dairy prices and a robust grass-growing season that enhanced milk production.

Prepared Consumer Foods exports increased by 9% to €3.6 billion, benefiting from strong demand for chocolate confectionery, juices and meal solutions.

The drinks sector saw modest growth, with exports rising 2% to €2 billion, despite facing challenges in the US market due to shifting trade dynamics.

Bord Bia’s Chief Executive, Jim O’Toole, expressed optimism about the sector's resilience: “2025 can be described as one of the most volatile years our sector has experienced in recent memory. Yet, against this backdrop, the Irish food, drink and horticulture industry reached a record €19 billion in exports, demonstrating its ability to continue building value even in turbulent conditions.”

O’Toole also highlighted the industry's focus on sustainability and strategic insights as key factors in navigating these challenges.

The report also noted that exports to the European Union increased by 16% to €7.1 billion, with the UK remaining Ireland’s largest single export destination, where values rose by 14% to €6.7 billion. This growth was driven primarily by beef, dairy and prepared consumer foods, despite inflation affecting consumer affordability.

Looking ahead, Bord Bia’s CEO Sentiment Survey indicates a more cautious outlook for 2026, with concerns over ongoing cost pressures and geopolitical uncertainties.

While just over half of the surveyed companies expect export growth, nearly 40% reported delaying planned investments due to economic conditions. Labour costs remain a significant risk to competitiveness as the industry prepares to adapt to a challenging market environment.

Minister of Agriculture, Food and the Marine, Martin Heydon, highlighted the importance of continued support for the sector, noting that the overall increase in agrifood exports, including non-edible products, signifies a robust performance amid adversity.

The Minister emphasised the need for collaboration among farmers, fishers, and food producers to sustain this momentum in the coming year.