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Jalna Dairy Foods of Australia has launched several new yogurts.
Its Premium Café Latte Creamy yogurt is “the perfect blend of Jalna’s signature premium creamy yogurt and real coffee” and is available in 200g tubs. The new Jalna Premium Honey Vanilla, with a hint of cinnamon, is a creamy yogurt offering delicate honey, cinnamon and vanilla flavours without added sugar or sweeteners. This product is available in 1kg tubs.
For Australian consumers who enjoy a classic Greek style natural yogurt, but are concerned about their diet, there is Jalna’s new Low Fat Greek Style Natural Yogurt. Packed in 500g tubs, it has the characteristic tartness of a traditional Greek style yogurt, but retains the creamy texture and is 97% fat free.
Jalna’s Vitalize Heart+ and Immune+ yogurts in 200g tubs were so popular, the company has launched them in 1kg tubs. They contain Omega-3, vitamins A, C and E, plus pomegranate and blueberry real fruit puree. Besides the healthy probiotic aBc bacteria, Jalna Vitalize Immune+ has added vitamin C, Echinacea and the real fruit puree of açaí berry, raspberry and pear.
Like all Jalna yogurts, the new varieties are all made in the traditional European style and natural tub set. They are all gluten free, have low GI and no added sugar, preservatives, gelatine or artificial sweeteners.
Jalna has also launched Vitalize Breakfast+ and Immune+ Formulated Supplementary Food drinks. With newly increased nutrient reference values, it is even more challenging for every age group to meet their target for calcium. These new Jalna drinks help make it easier according to the company.
Jalna Vitalize Breakfast+, available in 25cl and 1 litre bottles, provides 25% of the RDI for vitamin D and key antioxidant vitamins A and E, plus 50% of the RDI for vitamin C.
Jalna Vitalize Immune+, packed in 25cl bottles, offers a combination of aBc cultures and vitamin C (50% of the RDI), plus echinacea and pureed acai berry, raspberry and pear.