The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

John Savage, president and CEO of taste at Kerry Group, has been appointed president of the International Organization of the Flavor Industry (IOFI), announced during its 72nd General Assembly held in Hanoi, Vietnam.

Savage, who boasts nearly 30 years of experience at Kerry and over two decades dedicated to the taste industry, is set to lead a 12-member board as he aims to enhance collaboration among industry stakeholders.

His background spans senior leadership roles across Europe, North America and Asia, providing him with a unique perspective on global market dynamics.

Since assuming the role of president and CEO of Taste in 2020, Savage has been instrumental in steering Kerry’s strategic direction and operational excellence in flavour solutions.

In his inaugural remarks, Savage expressed pride in Kerry’s first presidency within the IOFI: “This is a proud moment both personally and for the company, reflecting our ongoing commitment to shape the future of the taste industry".

He continued: "I’m honoured to represent IOFI and look forward to collaborating with the board and members to strengthen stakeholder engagement, champion sound science and advance regulatory harmonisation for a sustainable business environment”.

Savage succeeds Jean-Yves Parisot, CEO of Symrise, who has led the organisation for the past two years. Under Parisot's leadership, the IOFI has made significant strides in promoting scientific excellence and addressing regulatory challenges facing the flavour industry.

With increasing consumer demand for transparency and healthier options, the IOFI under Savage’s leadership is expected to play a crucial role in navigating these challenges while fostering a collaborative environment across the flavour supply chain.